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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is a must have in every household, since it is used in almost every dish from soups to salads to everyday foodings. Black pepper is the world's most traded spice.

India, one of the largest honey producer and exporter in the world, plays an important role in world honey production and trade. Honey is unquestionably a tasty alternative to sugar. The micro benefits of honey are Energy, Beauty, Health, Healing; Taste.

Jaggery is a traditional non-centrifugal cane sugar consumed in Africa. It is a concentrated product of cane juice and often dates or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.Benefits of JaggeryDetoxes the liver, Blood purifier, Cleanses the body, Prevents anaemia, Cools the stomach, Controls blood pressure, Relieves joint pain.

More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the medicinal sugar and is nutritionally comparable with honey.

Botanical name of small cardamom isElettaria cardamomum. It is popularly known asqueen of spices. Small cardamom, which is used as spice, is in fact a dried fruit of a tall perennial herbaceous plant. India is a major producer, consumer and exporter of small cardamom. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world.

It is one of the most highly priced and exotic spices in the world. It is a perennial tropical herb plant belonging to the ginger family (Zingibaraceae) and grows from a thick rootstalk up to around 6-10 feet. It is indigenously grown in the evergreen forests of the Western Ghats in South India.

Commercial Varieties

Commercially cultivated varieties of small cardamom are Mudigere 1, PV 1, CCS 1 and SKP 14 (for Karnataka) and ICRI 1 and ICRI 2 for Kerala and Tamil Nadu.

The Turmeric Finger when grounded in to fine powder serves as key ingredients in most of the foods and provide it with flavor and color. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.

World scenario Turmeric is also cultivated in China, Myanmar, Nigeria and Bangladesh. However, authentic figures about area and production are not available. Major area is in India which constitutes 82% followed by China (8%), Myanmar (4%), Nigeria (3%) and Bangladesh (3%)

Major producing states in India are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapur are the main trading place. Other producing countries are Myanmar and China.

Packing: 25 Kgs Jute Bags, can be customized as per clients requirements.

By doing backward integration till farms, we offer wide variety of Fresh Vegetables. As per Clients demand we can supply Organic vegetables which are produced under the guidance of skilled farmers. It is our endeavor to supply Fresh Vegetable at reasonable price without compromising quality.

We have designed our supply chain so as to ensure fresh vegetables are processed near to the farms itself before being packed & stuffed in containers in cold warehouse.

Maharashtra State contributes about 80-85% in the total onion export and Nashik is the major market for red onions in the country. We are getting red onions from the regions of Nasik and Pune, one of the largest onions producing belts of India; our Red Onions are famous on a worldwide basis for its bittersweet and slightly pungent taste.

For exports Packing size wholly depends on the importing country requirement. Generally there are 60 fills per 10kg bag of onion. We can supply the onions quality & packing as per requirement of Client.

Regarding Nasik/ Pune Onions please find below details:

Grades: 45-55 mm onion 50-60 mm onion 60 mm & above

Packaging Detail:As required by Client.

Delivery Detail:Shipment on board within 4 days of Confirm orders or as per Contract.

Minimum Order Quantity: 28 TON Port of Dispatch: Navasheva, Mumbai, INDIA.

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April.

Moisture : Below 12% Length : 6 to 8 Cm (without stem) Pungency (Heat) : 75000 SHU to 110000 SHU Color : 50 ASTA 60 ASTA Capsaicin content : 0.589% Physical : S 17 Teja Chilli is small size, normal seed content, bright red Skin : Thin Shelf life : Long Type: Available with stem & without stem.

Types:

- Sannam S4 best

- Teja Best

- Byadige

- Wrinkle 273

- Wonder Hot

- Tomato Chili

- Mundu

- Yellow Chili

Packing:10 Kgs/ Bag, can be customized as per clients requirements.

Minimum Order Quantity:5 MT.

India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life.

Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year.