Aaryak Agro Products Ratnagiri, Maharashtra

We Take out pulp from sweet and juicy mangoes. Slightly grind it to remove any lumps. On a clean piece of cloth, spread a thin layer of this pulp and keep this cloth on a flat surface under the sun. On day two, spread another layer of pulp on top of the first (on day 1, the pulp would have dried a bit).Repeat this for around 4 days. Now carefully pull out the pulp off the cloth and put it upside down. Now start putting the pulp on top for 2 days. On the 7th day, mix pepper powder with the pulp and spread it. On 8th day, spread a layer of only pulp on top. We dry for 4-5 days then again turn it upside down. Again dry it for 4-5 more days. By now, it would have become totally dry and look like the one in picture.

  Jackfruit is a widely found fruit of Konkan. Jackfruit has a very sweet and compelling aroma that activates your taste buds. These chips are prepared using the flesh of the fruit. It is easily digestible and has good nutritional value. They contain adequate amount of potassium, calcium and other minerals. Apart from the nutritional benefits, these chips are also good to taste.   Made from 100% organic Jack Fruit Home Made product Made in 100% Pure Coconut Oil

A bite of deliciousness, a slice of heaven – thats what any mango lover will tell you about this king of fruits! The Morton Alphonso Mango Pulp is filled with the rich, juicy texture and quality of ripe mangoes. 100% Natural: Does not contain any additives, preservatives, artificial colours, artificial flavours and thickeners. Fit for direct consumption without dilution. Single Origin: One orchard, one harvest, one batch and one consistency. Authentic Ratnagiri Alphonso mangoes are used to produce this pulp. Top Grade: Mango puree of choice for top chefs, confectioners, mixologists and mango enthusiasts. Exclusive: Alphonso mangoes from our farm (located in Ratnagiri) are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango pulp. Handpicked inputs: Only immaculately ripe mangoes are chosen in the grading process. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately.