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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice creamand yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt