AB Mauri

Bangalore, Karnataka, India

Bakery Yeast


Bakery Yeast

Yeast is a microscopic unicellular fungi. They are widespread in nature but whilst there are hundreds of different natural species. The one most commonly used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces cerevisiae.




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Contact Details

AB Mauri

Plot No218 & 219, Bommasandra Jigani Link Road, Bangalore, Karnataka - 560105, India

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