AB Mauri

Bangalore, Karnataka, India


  • Cake Gel

    cake gels help in prove volume, texture and stability. They also enhance prolonged freshness.we offers a variety of cake gels improver based on the kind of cake fan need.

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  • Bakery Yeast

    Yeast is a microscopic unicellular fungi. They are widespread in nature but whilst there are hundreds of different natural species. The one most commonly used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces ...

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  • Yeast Powder

    It is favoured for its pungent and umami flavor and also used to create savoury flavour. Yeast extract has wide variety of uses in frozen meal, crackers, gravy, stock and more.

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  • wine yeast

    hese are used while making wine. Yeast needs to be alive and capable to reproduction only then it enhances the wine making process by converting sugar into ethanol. This is one of the most enriched forms of yeast. As the fault wines are an ultimate loss.

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  • Instant Dry Yeast

    This yeast is used as an ingredient for baking. At companies like AB Mauri, yeast samples are checked regularly at the laboratory. Recurrent cleaning, equipment and input sterilization are conducted to assure proper standards are met in time.

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  • eggless cake premix

    A convenient mix to make excellent and economical egg free chocolate cakes, also a good option for the vegetarian palate.

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Contact Details

AB Mauri

Plot No218 & 219, Bommasandra Jigani Link Road, Bangalore, Karnataka - 560105, India

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