ABC FARMS PVT LTD

Maharashtra, India


  • Goat Milk

    A Greek style cheese made from Goats and cows milk, it is a soft white, salty cheese which is kept soaked in brine. Remove it from the brine right before using.

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  • Edam Ball Cheese

    This is another popular Dutch cow milk semi hard natural cheese. It is named after the town of Edam in the province of North Holland. This cheese is also typically aged for 45 days. The Old variant is aged longer than 45 days. Uses Popular as a breakfast cheese and table cheese. ...

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  • cheddar

    Cheddar is a popular natural hard English cheese made from cow's milk. It is a pleasant mild cheese when young and gets sharper with age. The Smoked Cheddar gets an outer dark brown rind, through smoking, which can be eaten, and is one of our most popular natural ...

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  • marble cheese

    A natural hard cheese which is made from cow's milk and is a very pretty looking cheese. Marble cheese is a combination of the English style Cheddar and American style Colby. Uses It goes very well on a cheese board.

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  • Raclette

    Raclette is a natural cow milk cheese used in the Swiss dish which is called Raclette where the cheese is melted and scraped off onto boiled potatoes and other condiments. Uses To make the dish Raclette.

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  • blue cheese

    Blue Cheese is made by adding cultures of the mold Penicillium which allows it to grow its blue veins and gives it a distinct Blue Cheese taste. We make a hard version with cow milk which is our Stilton, the Roquefort has goat's milk and the Gorgonzola style Blue cheese we make is a very creamy ...

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  • French Morbier

    A French natural cow milk cheese, the French Morbier has a line running through it splitting the wheel in two. This line can be either Ash or Charcoal or even a vein of Blue. It is a sharp aged cheese with a slightly bitter aftertaste. Uses The Morbier is a table Cheese or even ...

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  • Yak Milk Cheese

    The Yak Milk Cheese as the name implies is made fromyak's milk in a dairy in Nepal. We have consulted with them and taught them how to make the cheese. It has a great nutty flavor. Uses Popular as a breakfast cheese and table cheese.

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  • Gruyere (Young/Old)

    Gruyere is a hard cow milk cheese named after the town Gruyeres in Switzerland. It is typically aged between 3 months to 10 months. The older it is the sharper it gets and when young has a sweet mild taste. Uses It is most popularly used in Fondue and for baking.

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  • Parmesan (Young/Old)

    An Italian cheese made from cow's milk with a pleasant savory taste and crumbly texture. It is usually aged for a minimum of 12 months. Uses It is usually grated and used as a condiment in many dishes.

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  • Baking Cheese Powder

    Baking cheese powder is made from Parmesan and is a Parmesan Cheese powder with a very high melting point to allow for a good flavor of the cheese while baking and not letting it melt in completely. Uses It is used in baking.

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  • Aisy Cendre Cheese

    A French cheese made from cow's milk and then ripened in wood ash. The flavor can be aggressive as it gets older. Uses It is a type of French after dinner cheese.

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  • Buchette D'anjou

    A French cheese made from cow's milk and then ripened in a coat of charcoal. The flavour can be aggressive as it gets older. Uses It is a type of French after dinner cheese.

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  • Banon a la Feulle

    A French cheese made from cow's milk and then matured in and wrapped in a Mulberry Leaf. This cheese has elements of flavor from either red or white as well as mulberry leaf Uses It is a type of French after dinner cheese.

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  • french cheese

    A French cheese spread literally meaning strong cheese! It can be flavoured with either red or white or even a blue cheese. It is sold in an earthen pot and the top is sealed with butter. Uses This cheese has to be kept out at room temperature for at least half an hour before ...

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  • Three Milk Cheese - Buffalo, Cow and Goat

    The three milk cheese is a cheese made from three different milk types - buffalo milk, cow milk and goat milk, all layered into one mould. Uses It is a table and cheese board cheese.

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Contact Details

Sohrab Chinoy

Survey No. 35/36, Koregaon Park, Ghorpadi, Pune 411001, PUNE, Maharashtra, India

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