Caramel colour

Listing ID #4365399

Caramel Colour is prepared by heating food grade carbohydrates under controlled environment. Using different types of food grade acids, alkalis or salts, different classes and types of Caramel Colour can be made. All these different types of Caramel Colour are identified in suffix E 150 a,b,c and d.

Product Forms Available –

• El50a Plain Caramel Colour (Class I)
• E150b Caustic Sulphite Process Caramel Colour (Classll)
• El50c Ammonia Process Caramel Colour (Class III)
• E150d Ammonia Sulphite Process Caramel Colour (Class IV)

Caramel Colour has an excellent stability in heat light & pH. 
Recommended Dosage Level.

Between 0.01% to 0.1% depending on the required colour shade.