Jalna, Maharashtra, India
Our Products
Plant nutrition is a fundamental science that impacts all aspects of cropping systems, environmental sustainability, and human health and well-being. It is the study of chemical elements and compounds necessary for plant growth, metabolism and their external supply.
Seventeen chemical elements are required for plant growth and survival. These are classified into two major groups Non-mineral and Minerals.
The non-mineral nutrients are carbon (C), hydrogen (H) and oxygen (O). These are abundantly available in air and water. Plants utilize these nutrients as per their requirement via photosynthesis and convert these into plants their energy source starch and sugars.
The mineral nutrients come from the soil. These are dissolved in water and absorbed through plants roots. During the plantation or crop cycle soil gets depleted of these minerals and not enough of nutrients are present for the next crop or plant to grow healthy. Here comes the need for addition of nutrients to soil for nourishment of plants.
The mineral nutrients are classified into two categories viz. macronutrients and micronutrients depending on the quantity required for nourishment.
Macronutrients are further classified into two categories primary and secondary. The primary nutrients are nitrogen (N), phosphorus (P), and potassium (K). These essential elements are required by plants in higher quantities than elements that fall into the other category. These three elements perform crucial functions in plant biology. Nitrogen is necessary for building proteins, produces carbohydrates, and is essential for plant growth. Phosphorus effects root growth, seed formation, and plant maturity. Potassium is important in disease resistance, fruit formation, and plays major role in making plant enzymes.
Secondary plant nutrients are calcium (Ca), magnesium (Mg), and sulphur (S). These elements are not needed in high quantities but are necessary for plant health. Sulphur helps develop vitamins, aids in seed production, and is an integral part of forming amino acids. Magnesium is a key component in chlorophyll production and helps plants to utilize phosphorus and iron. Calcium plays many roles in regulating plant system functions like respiration and cell division and in some plants, it is essential for nut development.
The micronutrients are needed in much smaller quantities but are necessary for growth and development. The plant micronutrients are boron (B), chlorine (Cl), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo) zinc (Zn) and nickel. Among these, copper, play a major role in photosynthesis and reproduction. Others aid in the absorption and utilization of other elements.
| Nitrogen | Nitrogen is a part of all living cells and is a necessary part of all proteins, enzymes and metabolic processes involved in the synthesis and transfer of energy. | Stunted Growth |
| Nitrogen is a part of chlorophyll, the green pigment of the plant that is responsible for photosynthesis. | · Reduction in flowering and crop yield | |
| Helps plants with rapid growth, increasing seed and fruit production and improving the quality of leaf and forage crops. | · Reduced protein content | |
| Nitrogen often comes from fertilizer application and from the air | ||
| Phosphorous | Like nitrogen, phosphorus (P) is an essential part of the process of photosynthesis. | · Dark green or bluish colored leaves |
| Involved in the formation of all oils, sugars, starches, etc. | · Restricted growth of plat tops and roots | |
| Helps with the transformation of solar energy into chemical energy; proper plant maturation; withstanding stress. | · P-deficient plants are thin, erect and spindly with sparse and restricted foliage | |
| Effects rapid growth. | · Development of lateral buds is suppressed, leaves become narrow, making an acute angle with stem-axis. | |
| Encourages blooming and root growth. | ||
| Phosphorus often comes from fertilizer, bone meal, and superphosphate. | ||
| Potassium | Potassium is absorbed by plants in larger amounts than any other mineral element except nitrogen and, in some cases, calcium. | · Chlorosis along the leaf margins is followed by scorching and browning of tips of older leaves |
| Helps in the building of protein, photosynthesis, fruit quality and reduction of diseases. | · Slow and stunted growth of plants | |
| Potassium is supplied to plants by soil minerals, organic materials, and fertilizer. | · Plants lodge easily | |
| Calcium | Calcium, an essential part of plant cell wall structure, provides for normal transport and retention of other elements as well as strength in the plant. It is also thought to counteract the effect of alkali salts and organic acids within a plant. | · Young leaves distorted, small and abnormally green |
| Sources of calcium are dolomitic lime, gypsum, and superphosphate. | · Leaves become cup shaped and crinkled and the terminal buds deteriorate with some break-down of petioles | |
| · Desiccation of terminal buds and weakening of the stem structure | ||
| · Pops in ground nut, blossom end rot in tomatoes and bitter pith in apples | ||
| Magnesium | Magnesium is part of the chlorophyll in all green plants and essential for photosynthesis. It also helps activate many plant enzymes needed for growth. | · Interveinal chlorosis and streaked or patchy effects on older leaves |
| Soil minerals, organic material, fertilizers, and dolomitic limestone are sources of magnesium for plants. | · Affected leaves turn small in final stages and curve upwards at margin | |
| Sulphur | Essential plant food for production of protein. | · The fading of the normal green color of the young leaves, followed by chlorosis |
| Promotes activity and development of enzymes and vitamins. | · S- deficient plants have restricted lamina, leaves show cupping owing to the curling of the leaf margins and arresting of the growing points | |
| Helps in chlorophyll formation. | · The older leaves become puckered with inward raised areas between the veins | |
| Improves root growth and seed production. | ||
| Helps with vigorous plant growth and resistance to cold. | ||
| Sulfur may be supplied to the soil from rainwater. It is also added in some fertilizers as an impurity, especially the lower grade fertilizers. The use of gypsum also increases soil sulfur levels. | ||
| Micronutrients | ||
| Boron | Helps in the use of nutrients and regulates other nutrients. | · Young leaves become discolored and may die |
| Aids production of sugar and carbohydrates. | · Internodes become shorter and give appearance of a bushy or a rosette | |
| Essential for seed and fruit development. | · Major diseases due to deficiency are heart rot of sugar beet and mangold, browning or hollow stem of cauliflower, top sickness of tobacco, internal cork of apple | |
| Sources of boron are organic matter and borax | ||
| Copper | Important for reproductive growth. | · Chlorosis of the younger shoot tissues, white tips, reclamation disease, necrosis, leaf distortion |
| Aids in root metabolism and helps in the utilization of proteins. | · Sterility in male flower, delayed flowering and senescence | |
| Chloride | Aids plant metabolism. | · Wilting, restricted and highly branched root system, often with stubby tips |
| Chloride is found in the soil. | · Leaf mottling and leaflet blade tip wilting with chlorosis | |
| Iron | Essential for formation of chlorophyll. | · Inter veinal chlorosis appearing first on the younger leaves with leaf margins and veins remaining green |
| Sources of iron are the soil, iron sulfate, iron chelate. | · Necrosis | |
| Manganese | Functions with enzyme systems involved in breakdown of carbohydrates, and nitrogen metabolism. | · Greenish grey spots, flecks and stripes on the more basal leaves |
| Soil is a source of manganese. | · Chlorotic leaf areas soon become necrotic and turn red, reddish brown or brown | |
| · Symptoms of Mn – deficiency is popularly known as grey speck of oats, speckled yellow of sugarbeet, marsh spot of peas, phala blight of sugarcane and frenching of tung trees | ||
| Molybdenum | Helps in the use of nitrogen | · Chlorotic mottling between the veins on old or middle leaves all over the surface |
| Soil is a source of molybdenum. | · Severely affected leaves show scorching and withering starting from the margins and extending to the entire lamina leaving behind only petioles | |
| Zinc | Essential for the transformation of carbohydrates. | · Intervenial chlorosis |
| Regulates consumption of sugars. | · young leaves develop reddish- brown pigmentation | |
| Part of the enzyme systems which regulate plant growth. | · Short internoded and decrease in leaf expansion | |
| Sources of zinc are soil, zinc oxide, zinc sulfate, zinc chelate. | · Khaira disease in rice, white bud of maize, frenching of citrus and little leaf of cotton | |
| Nickel | Nickel is component of some plant enzymes such as urease | · Reduce growth and yield of plants |
| Nickel assists urease in converting urea nitrogen into usable ammonia within the plant. | · Whole leaf chlorosis along with necrotic leaf tips |
It is a universal versatile ancient dish, what makes our ghee different from the other is the ghee processing. Our ghee is prepared from the culture cream where the nutritive value of the ghee is enriched. Our ghee possess a nutritional as well as medicinal properties with higher digestibility. The gentle processing retains the natural molecular integrity of the fat molecules.
Benefits:
APPLICATION:
Caseinate are spray dries powder resulting from reaction between micellar casein and alkaline base. Our caseinate product have high protein content, are highly soluble in water. These sodium, calcium caseinate can be use as emulsifier. They provides creamy mouthfeel to the final product.
Benefits:
Available Products:
Calcium Caseinate:
This product has an excellent stability and high solubility and low viscosity making it suitable for various application
| Application | Properties | Packaging |
| Confectionery, Beverages, Bakery, Snacks, Soup, Sauces, Dessert Products , Cheese Products | Solubility Emulsification Heat stability High smooth texture |
Paper/HDPE bags. Net Weight 1-25 Kg. |
| Application | Properties | Packaging |
| Confectionery, Beverages, Bakery, Snacks, Soup, Sauces, Dessert Products , Cheese Products | Solubility Emulsification Heat stability High smooth texture |
Paper/HDPE bags. Net Weight 1-25 Kg. |
| Application | Properties | Packaging |
| Confectionery, Beverages, Bakery, Protein Bars, Snacks, Soup, Sauces, Dessert Products , Cheese Products | Solubility Emulsification Heat stability High smooth texture |
Paper/HDPE bags. Net Weight 1-25 Kg. |
ANPL native whey proteins is a premium quality dairy protein, Its neutral flavour, colour, aroma make ideal ingredient for food manufactural and sport nutrition. ANPL native whey is start from clean and natural source, is produce from skim milk through state of art series of clean process selectively recover purest, most biologically active whey proteins. Our NWP is cleanest, least processed and more importantly free from chemical impurities.
Benefits:
APPLICATION:
Available Product:
Native Whey Powder (NWP):
Made exclusively from the micro filtered milk, our NWP contains no less than 10 % protein. It possess colour and mildly sweat flavour for wide range of application.
| Product Name | Application | Packaging |
| Native Whey Powder (NWP) |
Confectionery, Desserts and Soup products , Processed food, Baked foods | Paper/HDPE bags. Net Weight 1-20 Kg. |
| Product Name | Application | Packaging |
| Native Whey Protein Concentrate 35 (NWPC 35) |
Confectionery, Desserts, Ice cream products, Processed food, Baked foods, Processed cheese, Infants formula | Paper/HDPE bags. Net Weight 1-20 Kg. |
Description
Key Benefits:
Milk Phospholipid Concentrate
ANPL milk phospholipid concentrate (MPC) is a premium quality dairy ingredient, its neutral flavour, and colour, aroma make ideal ingredient for food manufactural and clinical nutrition. The MPC is selectively concentrate by simple, economical and special membrane base process without using any solvent besides water. Our MPC is cleanest, least processed and more importantly free from chemical impurities.
| Name | Protein(Dry basis) | Fat | Ash | Moisture |
| MPC | 60 % | 10-12 % | 8-10 % | 6-8% |
| Product Name | Application | Packaging |
| Milk Phospholipid Concentrate (MPC) | Confectionery, Beverages, Frozen Yogurt, Ice cream, Salad dressing processed cheese , Baked foods, protein bar, Infant Formulae. | Paper/polyethylene bags. Suitable closed container. Net Weight 1-20 Kg. |
ANPL produce Soya Protein Concentrate using a novel extraction process with protein content of more than 65 %. Our product is free of the ant nutritional factors like Soya oligosaccharides and soy isoflavone.
Description
Benefits:
Application:
| Parameter | Specification |
| Physical Parameter | |
| Description | Off white powder |
| Aroma | Characteristic |
| Taste | Bland |
| Appearance | Characteristic |
| Solubility | 90 % dispersible in water |
| Chemical Parameter | |
| Protein | ˃65.0 % |
| Carbohydrate | 25 % |
| Fat | <1.0 % |
| Fibre | 8.0 % |
| Loss on drying | < 10.0% |
| Microbiological Result | |
| Total Aerobic plate count | < 1000 CFU/G |
| Yeast and mold | < 30 CFU/G |
| Total coliform | Negative |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
It is made from non-GMO soybeans and produced by using the most advanced membrane adsorption technology in the world. Our soya protein isolate are process using a clean process without using chemical reagent.
Description
Benefits:
Application:
Our soya Isoflavone is produce using integrated chromatography techniques process to selectively recover a soya Isoflavones in highly purified form from the crude mixture. Our innovative process produced a soya Isoflavone in different purity grade of 20 and 40 %.
Description
Benefits:
Application:
Frizzle Frying Oil contains the right amount of Oryzanol (antioxidant) to provide cholesterol lowering properties. It reduces cholesterol formation and absorption thus reducing blood cholesterol, also reducing blood clotting by retarding platelets aggregation (thus lowering possibility of heart attack)
Its unique fatty acid profile and availability of natural antioxidant protect from thermal oxidation.
Due to its high antioxidant content it fights the free radicals which in turn helps boost the immune system.
Rich in squalene , vitamin E, and high smoke point provides thefood long shelf life.
Frizzle Frying Oil is rich in tocopherol and tocotrienols (vitamin E) which are powerful antioxidants. These are anti-mutagenic elements that curb the cancer causing free radicals thereby reducing cancer risk.
Features
N-Lite Premium refined cooking oil is produced from good quality of Sunflower seeds. Its nutritious and unique composition with mild and pleasant taste makes it one of the healthiest oil for cooking. The perfect balance of monounsaturated and polyunsaturated fats makes it perfect for reducing the levels of bad cholesterol. It is low in saturated fat and rich in Vitamin E a natural antioxidant, Cholineand phenolicacid. N-Litepremiumin moderation, is a good choice for those, who want to keep an eye on their heart health.
Rapeseed Meal is equally a good source of Crude Protein (36-37%) with valuable Amino acids like Lysine (1.75-1.85%), Methionine (0.7-0.75), Cystine (1.0%) with Metabolizable Energy (of 1750 1870 kcal /kg) and are comparable to any good source of available plant protein meal. Abhay Proteins: Rapeseed meal is compatible and works effectively as a low-cost protein meal with the combination of other meals and addresses all the antinutritional factors effectively to an acceptable level in any of the formulated feeds.
Thanks to the ANPLs novel process technology which provides maximum utilization of Amino Acids in RSM, in turns high unit protein value to the farmer.
Abhay Nutrition Private Limited (ANPL) is one of the leading manufacturers of High Quality Abhay
Proteins of RAPESEED MEAL (RSM) in the country. We produceRapeseed meal proteins through our unique and
innovative process technology (patent registered)& installed at Dhule, Maharashtra, India.The R&D efforts
enriched us to address all the anti-nutritional factors of rapeseed meal effectively.
Abhay Proteins: Rapeseed meal (RSM) is specially produced with ANPLs in-house developed unique
technique, a patent registered process to reduce the inherent performance inhibitors like Total Glucosinolates
(TGLs) (which vary from 20-160 Micro Moles depend on Soil & Genetic type of seed) and its breakdown/
degradation derivatives& other Metabolites like Iso-ThioCynates (ITCs), Vinyl Oxazolidinethiones (VOTs),
Thiocynates (SCNs), Nitriles &Epithionitriles along with other inhibitors like Erucic acid, Tannin and Indigestible
higher crude fiber.In this specially developed process we Detoxify and Destabilize the activity of
Glucosinolates(GSLs) & its derivative products to a tune of 80% and neutralize the effect of Erucic Acid content
up to 99.5%; Hence produced Rapeseed meal improves the digestibility of Amino Acids as due to its abundant
direct- availabilityand Indigestible Fiber.
Abhay Proteins: Rapeseed meal (RSM) is having higher KOH solubility (82%).The higher the solubility of protein
in KOH, the better is digestibility of the protein. The higher solubility in KOH indicates that the protein is less
thermally treated and superior in quality. One of the reasons of higher digestibility of ANPL rapeseed meal is
degree of hydrolysis of proteins. The ANPL RSM protein is having low molecular weight fractions which shows
faster absorption.
Abhay Proteins: Rapeseed meal (RSM) is having higher (2 times)UDP value as compared to the traditional
rapeseed meal available in the market. The UDP value is indicator of the rumen undegradable protein. It
indicates indirectly the protein absorption by the ruminal animals. The UDP value of ANPL rapeseed meal is
72.95% which indicates that nearly 73% protein is absorbed in the body.
| Sr No | Description | U.O.M | Abhay Proteins – Rapeseed Meal 36-38% CP | Remarks |
| 1 | Crude Protein | % (w/w) | 36-38 | |
| 2 | Crude Fiber | % (w/w) | 12-14 | |
| 3 | Metabolizable Energy (ME) | Kcal / Kg | 1700 | |
| 4 | Moisture – Max | % (w/w) | 12 | |
| 5 | Lipid / Residual Oil content – Max | % (w/w) | 1 | |
| 6 | Aflatoxin G1,G2; B1,B2 (US Flourimeter method) -Max | PPB | Zero | |
| 7 | Glucosinolates – Max (Anti nutritional / Performance Inhibitors) | µ Moles | 4 – 20 | |
| 8 | Erucic acid – Max | % (w/w) | Zero to Undetectable level | 0.6% max limit to use |
| 9 | Digestibility | % | 85 | |
| 10 | UDP (Rumen Undegradable Protein) | % | 72-73 | |
| Amino Acid Profile of High Quality Abhay Proteins: Rapeseed Meal (RSM) | ||||
| 1 | Lysine | % | 1.8 | |
| 2 | Methionine | % | 0.69 | |
| 3 | Cystine | % | 0.97 | |
| 4 | Threonine | % | 1.49 | |
| 5 | Tryptophan | % | 0.51 | |
| 6 | Arginine | % | 2.38 | |
| 7 | Iso Leucine | % | 1.45 | |
| 8 | Leucine | % | 2.5 | |
| 9 | Valine | % | 1.84 | |
| 10 | Histidine | % | 1.02 | |
| 11 | Phenylalanine | % | 1.48 |
|
N-Lite Premium refined cooking oil is produced from good quality of Sunflower seeds. Its nutritious and unique composition with mild and pleasant taste makes it one of the healthiest oil for cooking. The perfect balance of monounsaturated and polyunsaturated fats makes it perfect for reducing the levels of bad cholesterol. It is low in saturated fat and rich in Vitamin E a natural antioxidant, Cholineand phenolicacid. N-Litepremiumin moderation, is a good choice for those, who want to keep an eye on their heart health.
(Approx. composition per 100 grams)
Frizzle Frying Oil contains the right amount of Oryzanol (antioxidant) to provide cholesterol lowering properties. It reduces cholesterol formation and absorption thus reducing blood cholesterol, also reducing blood clotting by retarding platelets aggregation (thus lowering possibility of heart attack)
Its unique fatty acid profile and availability of natural antioxidant protect from thermal oxidation.
Due to its high antioxidant content it fights the free radicals which in turn helps boost the immune system.
Rich in squalene , vitamin E, and high smoke point provides thefood long shelf life.
Frizzle Frying Oil is rich in tocopherol and tocotrienols (vitamin E) which are powerful antioxidants. These are anti-mutagenic elements that curb the cancer causing free radicals thereby reducing cancer risk.
Features
Our Soya oligosaccharide made from the non- GMO soya bean and produce using the most advance resin adsorption technology in the world.
It is natural and functional oligosaccharides that contains stachyiose and Rafinose. It acts as prebiotic for good bacteria and Probiotic (Bifidogenic), which help to multiply the beneficiary bacteria upto 40 times after daily consumption.
Recommended as natural and safe food by U.S Food and drug administration (FDA)Benefits:
Application:
We are a one of largest processor of Cotton Seed in India to produce various value added product such as Hi-Protein Cotton Seed Meal containing 50+% of protein which is used in Aqua Feed for Shrimp, Poultry, Fermentation & Pharmaceutical Industries. While producing this a byproduct is generated which has low protein & high fiber. We named it as AP 300 Protein.
Abhay Nutrition Private Limited (ANPL)is a customer centric, innovative product based company and always thinks the needs of the dairy industry and produces value added quality animal feed products through its R & D center duly approved by DSIR of Government of India, established at Jalna Maharashtra INDIA.
In todaysscenario ofcontinuous search of alternative feed sources by researchers and Feed industry AP300 Protein is going to prove its immense potential of replacing the 50% Wheatbran in formulation of Cattlefeed.
| r No | Parameter /Product | CRUDE PROTEIN (Min) | FAT (Max.) | CRUDE FIBRE (Max.) | MOISTURE (Max.) | SAND SILICA (Max.) | AFLATOXIN (Max) | GOSSYPOL (Max) |
| 1 | AP-300 Protein | 30 | 1.5 | 28 | 12 | 2.5 | 50 ppb | 50 ppm |
