• FormLiquid
• ApplicationDrink
• VitaminC and D
• Potassium107 mg
• Protein0.8 g
• Quality AvailableA Grade

Juice is a liquid(drink) that is naturally contained in fruit and vegitables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. The Food and agriculture organisation of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12840318 tonnes in 2012. Processing methods vary between juices, the general processing method of juices includes: Washing and sorting Juice extraction Straining, filtration and clarification Blending pasteurisation Filling, sealing and sterilization Cooling, labeling and packing.

Bottled Water is drinking water , well water, distilled water, mineral water, or spring water packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers.

A Soft Drink is a beverage that typically contains carbonated water, a sweetener and a flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar-substitutes or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

• FormLiquid
• ApplicationDrink
• VitaminC and D
• Potassium107 mg
• Protein0.8 g
• Quality AvailableA Grade

Juice is a liquid(drink) that is naturally contained in fruit and vegitables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. The Food and agriculture organisation of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12840318 tonnes in 2012. Processing methods vary between juices, the general processing method of juices includes: Washing and sorting Juice extraction Straining, filtration and clarification Blending pasteurisation Filling, sealing and sterilization Cooling, labeling and packing.

Bottled Water is drinking water , well water, distilled water, mineral water, or spring water packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers.

A Soft Drink is a beverage that typically contains carbonated water, a sweetener and a flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar-substitutes or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.