Accura Tea and Coffee Exporters

Thodupuzha, Idukki, Kerala

Siddhi Stevia Tea 250 Gm The plant is originally native to Paraguay and Brazil but is now also grown in Japan. It is used as a non nutritive sweetener and herbal supplement It contains little to no calories. Stevia is used as healthful alternatively to added sugar in many meals and beverages. Stevia is also known as stevia rebaudiana Bertoni is a bushy shrub that is part of the sunflower family here are 150 species of stevia, all native to North and South America. The natural sweetener taste 200 to 300 times sweeter than table sugar. Stevia can be classified as “zero-calorie” , because the calories per serving are so low. It has shown potential health benefits as a healthful sugar alternative for people with diabetes. Stevia and erythritol that have been approved for use in the United State and do not appear to pose any health risks when used in moderation Stevia contains 8 glycosides. These are the sweet components isolated and purified from the leaves of stevia. These glycosides include :-stevoside, rebaudiosides A , C , D , E AND F As an alternative to sucrose or table sugar using stevia as a sweetener carries the potential for considerable health benefits. Stevia is considered “no –calorie” on the food data central. The low calorie count qualifies stevia to be a healthful alternative for diabetes control or weight loss.

Benefits Coffee is brewed drink prepared from roasted coffee beans. which are the seeds of berries from the coffee plant. a cup ot coffee in the morning may provide more than just an energy boost. Fenugreek (Trigonella foenum –graecum) is a medicinal herb with numerous health benefits. it is a common spice in Indian cuisine and has been used in alternative medicine for centuries to treat certain ailments. the made from its seeds has been gaining popularity . Fenu Greek coffee may play a role in heart health , aid digestion, fighter inflammation and promote weight loss. May improve heart health Fenugreek coffee may lower the levels of cholesterol Aid digestion (water soluble fiber which treat constipation ) Fight inflammation(linolenic and linoleic acids, offer anti –inflammatory benefits Promote weight loss(fenugreek seed extract can inhibit fat accumulation and help reverse high fat levels Fight premature ageing. Treat dandruff Enhances male sexual health. Beneficial during breast feeding. Aid diabetes treatment-fenugreek can lower blood sugar levels. Boost brain function-a compound in fenugreek (called trigonelline )was found to have brain boosting effects.

• MaterialFilter Paper
• Packaging TypeFilter Paper, Paper Bag
• CertificationISO 9001:2008
• Country of OriginIndia
• Number Of FlowerGreen Tea Bag

Pepper is a mediation platform that connects talented creators to organizations that require content. It constantly processes and mediates the demand-and-supply chain for content-based-services. It acts as a platform to get the best amongst a talent-pool of thousands of people without actually getting involved with t Pepper Content is a content-mediation platform that connects talented writers to organizations that require content. Pepper offers customized content solutions by mediating content from the best talent pool of writers across the nation. Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum.It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.Here are 11 science-backed health benefits of black pepper.   Benefits High has anti-inflammatory properties antioxidants May benefit your brain May improve blood sugar control May lower cholesterol levels May have cancer-fighting properties Boosts absorption of nutrients May promote gut health May offer pain relief. May reduce appetite A versatile spice

Cardamom is a highly remunerative spice crop grown extensively in the cardamom hill reserve of Idukki District, owing to its unique environ-mental conditions. With limited scope existed on expanding the area under cultivation, the latest trend was to concentrate on productivity rather than production so as to get high returns per unit area. To achieve this goal, a holistic approach towards manipulation of different factors that may differ from region to region and place to place, is essential. Indian cuisine is colorful, flavorful, and the spices not only add an interesting twist to food but also come with various health benefits that have been well chronicled since ancient times. One such spice among many others is Cardamom. Cardamom derives from the seeds of various plants in the ginger family, grown in regions of India, Indonesia and Guatemala. Used in the preparation of food, tea, and dessert, Cardamom is integrated in such a w ay that everybody can reap its long-term health benefits.   Benefits Antioxidant Properties May Reduces High Blood Pressure Corrects Digestive Ailments Fights Bad Bacteria Relaxes You Post-Surgery Recovery Soothes and Reduces Inflammation Relieves Respiratory Ailments Cardamom Benefits on The Skin and Hair