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Grapes come in different colors and forms. There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine.
Up to 8, 000 years ago, people first cultivated grape vines in what is now the Middle East.
Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food.The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation.
Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet and crunchy. The plant the fruit comes from is actually a type of cactus of the genus Hylocereus, which includes only about 20 different species.
The two most common types have bright red skin with green scales that resemble a dragon — hence the name.
Its unique appearance lends itself to serving as is, but this tropical fruit is also wonderful blended into a cocktail.
The average yield is 22.7 tons/ha with the total annual production of nearly 700.000 tons. Fresh dragon fruit is used primarily for domestic consumption (15-20%) and for exportation (80-85%) to 40 countries and territories
Chikoo or the ‘Sapodilla fruit‘, scientifically known as Manilkara Zapota, belongs to the Sapotaceae family. It is a kiwi-like brown-colored fruit with smooth outer skin, soft and slightly sticky pulp and 3-5 black bean-like seeds.
Chikoo is mostly appreciated for its exceptionally sweet taste and flavor. The natural plant compound tannins in sapota contain polyphenol which neutralizes acid secretion in the gut. The powerful antiparasitic, antiviral, anti-inflammatory and anti-bacterial properties soothe the irritated tummy, treat gastritis and other bowel disorders
The total fruit production in the country is around 813 lakh tonnes of which the total Sapota production in the country is about 3.87 lakh tonnes. Ballari district of Karnataka is believed to be the largest producer of Sapota (43506 tonnes) in India.
Grapes come in different colors and forms. There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine.
Up to 8, 000 years ago, people first cultivated grape vines in what is now the Middle East.
Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food.The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation.
An apple is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
Apple fruit is the oldest and commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after orange, banana, and grape. In India, it is mostly grown in Kashmir, hills of Uttar Pradesh, Himachal Pradesh
Grapes come in different colors and forms. There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine.
Up to 8, 000 years ago, people first cultivated grape vines in what is now the Middle East.
Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food.The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation.
Guavas are tropical trees originating in Central America.
Their fruits are oval in shape with light green or yellow skin and contain edible seeds. What’s more, guava leaves are used as an herbal tea and the leaf extract as a supplement.
Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits.
A highly nutritious fruit, ber or jujube is considered sacred to Shiva in India. Consumed religiously on the festival of Mahashivratri, the fruit has calming properties and is known to be a good source of natural antioxidants.
The ber tree is also popular as a fruit that removes sorrow, perhaps because of its sedative properties. Among the fruit trees, ber cultivation requires perhaps the least inputs and care. It gives good production even without irrigation and can be grown as a rainfed crop in semi-arid and arid regions
Ber has been a popular fruit of the rural India. Ber trees are used for rearing lac insect, the leaves along with tender shoots are used as fodder, wood is used as fuel and for medicinal purposes.
Watermelons, hence their name, are made up of 92% water; A watermelon is one of the only foods to be classified as both a fruit and a vegetable
Despite the popular belief that watermelon is just water and sugar, watermelon is actually a nutrient dense food. It provides high levels of vitamins, minerals, and antioxidants and just a small number of calories.
Watermelon production requires a long and warm growing season. Increases in average yield per acre will continue as more growers adopt plastic mulch, intensive management and new hybrid varieties.
“The king of the fruits, ” mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it numero-uno among new functional foods, often labeled as “super fruits.”
Mango is one of the delicious seasonal fruits grown in the tropics. The tree is believed to be originating in the sub-Himalayan plains of the Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae, a family that also includes numerous species of tropical fruiting trees in the flowering plants such as cashew, pistachio.
The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region.
Pomegranate is a fruit that contains hundreds of edible seeds called arils. They are rich in fiber, vitamins, minerals and bioactive plant compounds, but they also contain some sugar.
Today, it is widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, the Indian subcontinent, Central Asia, the drier parts of southeast Asia, and parts of the Mediterranean Basin.
A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package.
As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person’s risk of cancer, diabetes, and heart disease.