Thane, Maharashtra, India
Our offered Product range includes Pet Goat, Emu Birds, quail, Turkey Bird and RABBIT.
There Are Over 300 Distinct Breeds Of Goat. Goats Are One Of The Oldest Domesticated Species And Have Been Used For Their Milk, Meat, Hair And Skins Over Much Of The World. Goats Are Considered Small Livestock Animals, Compared To Bigger Animals Such As Cattle, Camels And Horses But Larger Than Micro Live Stock Such As Poultry, Rabbits, Cavies And Bees. Each Recognized Breed Of Goats Has Specific Weight Ranges Which Vary From Over 300 lbs For Bucks Of Larger Breeds Such As The Boer To 45 To 60 lbs For Smaller Goat Does. Within Each Breed, Different Strains Or Bloodlines May Have Different Recognized Sizes. At The Bottom Of The Size Range Are Miniature Breeds Such As The African Pigmy Which Stand 16 To 23 Inches At The Shoulder As Adults. Goats Are Among The Earliest Animals Domesticated By Humans. Human Touch : Goat Meat Is Popularly Known As “ Mutton “ And It Can Be Prepared In A Variety Of Ways Including Stewing, Baking, Grilling, Barbecuing, Canning And Frying; It Can Be Minced, Curried Or Made Into Sausage. Due To Its Low Fat Content The Meat Can Toughen At High Temperatures If Cooked Without Additional Moisture. One Of The Most Popular Goats Grown For Meat Is The South African Boer Introduced Into The United States In The Early 1990s. The New Zealand Kiko Is Also Considered A Meat Breed As Is The Myotonic Or ” Fainting Goat ” A Breed Originating In Tennessee. Goats Produce About 2% Of The World’s Total Annual Milk Supply. Goat Milk Is Commonly Processed Into Cheese, Butter, Ice Cream, Yogurt, Cajeta And Other Products. Farmers Began To Herd Wild Goats For Easy Access To Milk And Meat, Primarily As Well As For Their Dung Which Was Used As Fuel And Their Bones, Hair And Sinew For Clothing, Building And Tools.
he Emu Is The Largest Bird Native To Australia And The Only Extant Member Of The Genus Dromaius. It Is The Second Largest Extant Bird In The World By Height After Its Ratite Relative The Ostrich. The Soft – Feathered, Brown, Flightless Birds Reach Up to 2 Meters ( 6. 6 Ft ) In Height. They Have Long Thin Necks And Legs. Emus Can Travel Great Distances At A Fast, Economical Trot And, If Necessary, Can Sprint At 50 Km / H ( 31 Mph ). Their Long Legs Allow Them To Take Strides Of Up To 275 Centimeters ( 9. 02 Ft ). They Are Opportunistically Nomadic And May Travel Long Distances To Find Food, They Feed On A Variety Of Plants And Insects, But Have Been Known To Go For Weeks Without Food. Emus Ingest Stones, Glass Shards And Bits Of Metal To Grind Food In The Digestive System. They Drink Infrequently, But Take In Copious Fluids When The Opportunity Arises. Emus Will Sit In Water And Are Also Able To Swim. They Are Curious Birds Who Are Known To Follow And Watch Other Animals And Humans. Emus Do Not Sleep Continuously At Night But In Several Short Stints Sitting Down. Emus Use Their Strongly Clawed Feet As A Defence Mechanism. Their Legs Are Among The Strongest Of Any Animal, Allowing Them To Rip Metal Wire Fences. They Are Endowed With Good Eyesight And Hearing, Which Allows Them To Detect Predators In The Vicinity. The Plumage Varies Regionally, Matching The Surrounding Environment And Improving Its Camouflage. The Feather Structure Prevents Heat From Flowing Into The Skin, Permitting Emus To Be Active During The Midday Heat. They Can Tolerate A Wide Range Of Temperatures And Thermo Regulate Effectively. Males and Females Are Hard To Distinguish Visually, But Can Be Differentiated By The Types Of Loud Sounds They Emit By Manipulating An Inflatable Neck Sac. Emus Breed In May And June And Are Not Monogamous; Fighting Among Females For A Mate Is Common. Females Can Mate Several Times And Lay Several Batches Of Eggs In One Season. The Animals Put On Weight Before The Breeding Season, And The Male Does Most Of The Incubation, Losing Significant Weight During This Time As He Does Not Eat. The Eggs Hatch After Around Eight Weeks, And The Young Are Nurtured By Their Fathers. They Reach Full Size After Around Six Months, But Can Remain With Their Family Until The Next Breeding Season Half A Year Later. Emus Can Live Between 10 And 20 Years In The Wild And Are Predated By Dingos, Eagles And Hawks. They Can Jump And Kick To Avoid Dingos, But Against Eagles And Hawks, They Can Only Run And Swerve. Human Touch : Emus Are Farmed Primarily For Their Meat, Leather, And Oil. Emu Meat Is A Low Fat Meat ( Less Than 1. 5% Fat ), And With Cholesterol At 85 mg / 100 g, It Is Comparable To Other Lean Meats. Most Of The Usable Portions ( The Best Cuts Come From The Thigh And The Larger Muscles Of The Drum Or Lower Leg ) Are Like Other Poultry, Dark Meat; Emu Meat Is Considered For Cooking Purposes By The USDA To Be A Red Meat Because Its Red Colour And pH Value Approximate That Of , But For Inspection Purposes It Is Considered Poultry. Emu Fat Is Rendered To Produce Oil For Cosmetics, Dietary Supplements, And Therapeutic Products. The Oil Is Harvested From The Subcutaneous And Retroperitoneal Fat From The Macerated Adipose Tissue And Filtering The Liquefied Fat To Get The Oil, And Has Been Used By Indigenous Australians And The Early White Settlers For Purported Healing Benefits. The Oil Consists Mainly Of Fatty Acids; Oleic Acid ( 42% ), Linoleic And Palmitic Acids ( 21% Each ) Are The Most Prominent Components. It Also Contains Various Anti – oxidants, Notably Carotenoids And Flavones.
The Japanese Quail Coturnixjaponica Is A Migratory, Gallineous, Ground Dwelling Game Bird Native To East Asia And Japan. They Were First Domesticated In The Eleventh Century As Song Birds By The Emperors Of Japan. By 1910, Their Meat And Eggs Had Become Popular Food Items In That Country. Different Strains Were Developed For Either Meat Or Egg Production. In The Past Few Decades The Meat And Eggs Of Japanese Quail Have Become Popular In Europe And The Middle East. Today Quail Meat Is Consumed In North America As Gourmet Food Items. Quail Meat Is Becoming A Popular And Regular Part Of The Canadian Diet. The Quail Called “ Bater ” In Hindi Is A Small Type Of Bird That Belongs To The Pheasant Family. There Are Two Species Of Quail In India, The Black-Breasted Quail Found In Jungle ( CoturnixCoromandelica ) And The Brown-Coloured Japanese Quail ( CoturnixCoturnixjaponica ) Which Is Bred For Meat Or The One Used For Commercial Quail Production. Like Chickens These Birds Are Being Used For Food Purpose In India. There Are 45 Species Of Quail. Although The Japanese Quail Is The Largest Species, It Is Much Smaller Then pigeon. While Indian Quail Weighs Up To 100 gm And Lays 100 Eggs A Year, The Japanese Quail Weighs Up To 200 gm And Lays 280 Eggs A Year. Human Touch : • In History Of Roman Script, It Is Seen That The Quail ( Bater ) Meat Is A Human Food From Its Ancient Time. • Quail Meat Is Tender, Delicious And Nutritious. The Breast And Legs Are Considered Delicious. • The Meat Of Quail Is Of High Quality. As It Contains Balanced Protein And Essential Amino Acids With Less Carbohydrate. • Less Fat Content ( Low Calorific Value ) With More Of Phospholipds. No Fear Of Cholesterol. • The Meat And Eggs Of Quail Birds Are Good For The Health And Hence Recommended Strongly. • The Quail ( Buter) Meat Is Having Low Heat Producing Capacity Which Is The Advantages For Children And Pregnant Ladies. • Quail Meat Promotes Body And Brain Development In Childrens. • Best Balanced Food For Pregnant And Nursing Mothers. • In Kerala State Even Today The Quail Meat Is Used For Asthama Patients To Increase Their Immunity.
The Domesticated Turkey Is A Large Poultry Bird. It Was Domesticated By The Indigenous Peoples Of Mesoamerica At Least 2, 000 Years Ago With The Evidence Pointing To What Are Today The Central Regions Of Mexico. Turkey Meat Is A Popular Form Of Poultry And Turkeys Are Raised Throughout Temperate Parts Of The World, Partially Because Industrialized Farming Has Made It Very Cheap For The Amount Of Meat It Produces. Female Domesticated Turkeys Are Referred To As Hens And The Chicks May Be Called Poults Or Turkey lings. In The United States The Males Are Referred To As Toms While In Europe Males Are Stags. The Great Majority Of Domesticated Turkeys Are Bred To Have White Feathers Because Their Pin Feathers Are Less Visible When The Carcass Is Dressed Although Brown Or Bronze – Feathered Varieties Are Also Raised. The English Language Name For This Species Is The Result Of An Early Misidentification Of The Bird With An Unrelated Species Which Was Imported To Europe Through The Country Of Turkey. Human Touch : Turkeys Are Traditionally Eaten As The Main Course Of Christmas Feasts In Much Of The World ( Stuffed Turkey ) Since Appearing In England In The 16th Century As Well As For Thanks Giving In The United States And Canada. While Eating Turkey Was Once Mainly Restricted To Special Occasions Such As These, Turkey Is Now Eaten Year – Round And Forms A Regular Part Of Many Diets. Turkeys Are Sold Sliced And Ground As Well As ” Whole ” In A Manner Similar To Chicken With The Head, Feet And Feathers Removed. Frozen Whole Turkeys Remain Popular. Sliced Turkey Is Frequently Used As A Sandwich Meat Or Served As Cold Cuts, In Some Cases Where Recipes Call For Chicken It Can Be Used As A Substitute. Ground Turkey Is Sold Just As Ground And Is Frequently Marketed As A Healthy Substitute. Without Careful Preparation, Cooked Turkey Is Usually Considered To End Up Less Moist Than Other Poultry Meats Such As Chicken Or Duck. Wild Turkeys While Technically The Same Species As Domesticated Turkeys, Have A Very Different Taste From Farm – Raised Turkeys. Almost All Of The Meat Is ” Dark ” ( Even The Breast ) With A More Intense Flavor. Both Fresh And Frozen Turkeys Are Used For Cooking As With Most Foods, Fresh Turkeys Are Generally Preferred Although They Cost More. Around Holiday Seasons, High Demand For Fresh Turkeys Often Makes Them Difficult To Purchase Without Ordering In Advance. For The Frozen Variety The Large Size Of The Turkeys Typically Used For Consumption Makes Defrosting Them A Major Endeavor: A Typically Sized Turkey Will Take Several Days To Properly Defrost. Turkeys Are Usually Baked Or Roasted In An Oven For Several Hours Often While The Cook Prepares The Remainder Of The Meal. Sometimes A Turkey Is Brined Before Roasting To Enhance Flavor And Moisture Content. This Is Necessary Because The Dark Meat Requires A Higher Temperature To Denature All Of The Myoglobin Pigment Than The White Meat ( Very Low In Myoglobin ) So That Fully Cooking The Dark Meat Tends To Dry Out The Breast. Brining Makes It Possible To Fully Cook The Dark Meat Without Drying The Breast Meat. Turkeys Are Sometimes Decorated With Turkey Frills Prior To Serving. In Some Areas Particularly The American South They May Also Be Deep Fried In Hot Oil ( Often Peanut Oil ) For 30 To 45 Minutes By Using A Turkey Fryer. Deep Frying Turkey Has Become Something Of A Fad With Hazardous Consequences For Those Unprepared To Safely Handle The Large Quantities Of Hot Oil Required. The White Meat Of Turkey Is Generally Considered Healthier Than Dark Meat Because Of Its Lower Fat Content But The Nutritional Differences Are Small. And Although Turkey Is Reputed To Cause Sleepiness, Holiday Dinners Are Commonly Large Meals Served With Carbohydrates, Fats And Alcohol In A Relaxed Atmosphere, All Of Which Are Bigger Contributors To Post – Meal Sleepiness Than The Tryptophan In Turkey. Although Most Commonly Used As Fertilizer, Turkey Litter ( Droppings Mixed With Bedding Material, Usually Wood Chips ) Is Being Used As A Fuel Source In Electric Power Plants. One Such Plant In Western Minnesota Provides 55 Megawatts Of Power Using 500, 000 Tons Of Litter Per Year.
Rabbits Are Small Mammals In The Family Leporidae Of The Order Lagomorpha Found In Several Parts Of The World. There Are Eight Different Genera In The Family Classified As Rabbits Including The European Rabbit ( Oryctolaguscuniculus ), Cottontail Rabbits ( genus Sylvilagus 13 species ) And The Amami Rabbit ( Pentalagusfurnessi An Endangered Species On Amami Å�shima, Japan ). There Are Many Other Species Of Rabbit And These Along With Pikas And Hares, Make Up The Order Lagomorpha. The Male Is Called A “ Buck “And The Female Is A “ Doe “ A Young Rabbit Is A “ Kitten “ Or “ Kit “. Rabbit Habitats Include Meadows, Woods, Forests, Grasslands, Deserts And Wetlands. Rabbits Live In Groups And The Best Known Species The “ European Rabbit “ Lives In Underground Burrows Or Rabbit Holes. A Group Of Burrows Is Called A “ Warren “. Rabbits Are Crepuscular Most Active At Dawn And Dusk. The Average Sleep Time Of A Captive Rabbit Is Said To Be 8.4 Hours. Human Touch : Leporids Such As European Rabbits And Hares Are A Food Meat In Europe, South America, North America And Some Parts Of The Middle East. Rabbit Is Still Sold In UK Butchers And Markets And Some Supermarkets Sell Frozen Rabbit Meat. Additionally Some Have Begun Selling Fresh Rabbit Meat Alongside Other Types Of Game. At Farmers Markets And The Famous Borough Market In London, Rabbits Will Be Displayed Dead And Hanging Unbutchered In The Traditional Style Next To Braces Of Pheasant And Other Small Game. Rabbit Meat Was Once Commonly Sold In Sydney, Australia. Rabbit Meat Is Also Commonly Used In Moroccan Cuisine Where It Is Cooked In A Tajine With ” Raisins And Grilled Almonds Added A Few Minutes Before Serving “. When Used For Food, Rabbits Are Both Hunted And Bred For Meat. Snares Or Guns Are Usually Employed When Catching Wild Rabbits For Food. In Many Regions Rabbits Are Also Bred For Meat, A Practice Called Cuniculture. Rabbit Meat Is A Source Of High Quality Protein. It Can Be Used In Most Ways Chicken Meat Is Used. In Fact Well-Known Chef Mark Bittman Says That Domesticated Rabbit Tastes Like Chicken Because Both Are Blank Palettes Upon Which Any Desired Flavors Can Be Layered. Rabbit Meat Is Leaner Than And Chicken Meat. Rabbit Products Are Generally Labeled In Three Ways, The First Being Fryer. This Is A Young Rabbit Between 2.04 And 2.3 Kilograms ( 4.5 & 5 lb ) And Up To 9 Weeks In Age. This Type Of Meat Is Tender And Fine Grained. The Next Product Is A Roaster. They Are Usually Over 2.3 Kilograms ( 5 lb ) And Up To 8 Months In Age. The Flesh Is Firm And Coarse Grained And Less Tender Than A Fryer. Then There Are Giblets Which Include The Liver And Heart. One Of The Most Common Types Of Rabbit To Be Bred For Meat Is New Zealand White Rabbit. Rabbit Pelts Are Sometimes Used For Clothing And Accessories, Such As Scarves Or Hats. Angora Rabbits Are Bred For Their Long, Fine Hair, Which Can Be Sheared And Harvested Like Sheep wool. Rabbits Are Very Good Producers Of Manure Additionally, Their Urine Being High In Nitrogen Makes Lemon Trees Very Productive. Their Milk May Also Be Of Great Medicinal Or Nutritional Benefit Due To Its High Protein Content. In India Rabbits Are Generally Kept By People As Their House Pet.