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Welcome to Organiliciouz
Manufacturer / Exporter / Supplier Of Black Bean Spread, Cuban Mango Mojo, Kale Basil Pesto, Cilantro Jalapeno Pesto, Arugula Pesto, Tuscan White Bean Dip, Traditional Hummus, Kalamata Olive Hummus, Cilantro Jalapeno Hummus, Figgy Olive Tapenade
Out of all the beans, black beans have always been our fave! This bean spread is packed with protein and some of favorite flavors like roasted garlic, spicy jalapenos, lemon and cumin. It goes great with fresh cut veggies, your favorite cracker, tacos and quesadillas, and makes a black bean burger for dinner in 20. (see recipe page). Serving suggestions: Dip with fresh cut veggies Spread on a veggie taco Dollop on chips to make pulled pork nachos
The definition of a Mojo (pronounced mo-ho), which originates in Cuba, is any type of sauce that contains some form of citrus or fruit, spiciness from peppers and, of course, garlic. Our Mojo is mango based and it is packed with flavors like lemon, cilantro, jalapenos and garlic, so it definitely has that ‘sweet heat’ thing going on. This flavor is available seasonally when organic mangoes are in their prime! Serving Suggestions: Incredible with pork of all kinds, pulled, tenderloin, stuffed chops, you name it! Use like a salsa on fish tacos Try with poached or broiled shrimp
A tapenade is best described as an olive puree, usually salty and garlicky. Like your typical tapenade, Figgy Olive is salty, but also uniquely sweet as we add Turkish Figs and Pomegranate Molasses. This is our signature spread! Let Figgy Olive be the star of your next appetizer or cheese plate: serve it up with creamy goat cheese, prosciutto slices, and crusty bread. Don’t forget the vino!
Cannellini is the name for an Italian white kidney bean, and the flavors of Italy is what inspires this dip. We add rosemary, sundried tomatoes and balsamic vinegar to this creamy spread. This is a great dip for the kiddos, but enjoyable for grownups alike. Serving Suggestions: Make a chicken wrap with veggies and use this spread instead of mayo Spread on toast and top with goat cheese Awesome with your favorite cracker
Arugula, a slightly bitter but delicious green, gives this pesto a nice peppery bite. Plus, we add sundried tomatoes and balsamic vinegar to help balance the bitterness. This pesto is super versatile and flavorful, and can replace your average basil pesto in almost any recipe. Oh and kids dig it! Serving suggestions: Make a quick pasta salad with all your favorite additions Use as a pizza base Great with lean proteins like chicken or fish
This is not your average pesto — serious party in your mouth. CJP is excellent drizzled on avocados or scooped into homemade guacamole, and is a great addition to Taco Tuesdays. This pesto makes us want to escape to a beach with a super cold cerveza in hand, or better yet, make that a freshly squeezed lime juice marg. Serving suggestions: Serve with fish or shrimp tacos Dollop onto your favorite chili or black bean soup Great on breakfast burritos
My mom always says, “Kale is a superfood.” She’s a smart lady, plus you know moms are always right. Kale Basil Pesto is a hybrid pesto, a blend of both kale and basil leaves, so it’s a sneaky way to get your vegetables and vitamins. Kale is definitely a buzz word in the food world because it has loads of benefits, like being packed with vitamins, minerals and antioxidants. Serving suggestions: Quick caprese salad Make pesto mayo and spread on a sandwich, or dip sweet potato fries Delicious mixed into in chicken salad
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Muhammad Mohsin (Organiliciouz)
U.A.E. Dubai, United Arab Emirates
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