Agritradex Commodities ( India) Pvt. Ltd

Tardeo, Mumbai, Maharashtra

The cashew nut, the third widely consumed edible tree nut, often thought to be a seed is actually a single seeded fruit of a tropical evergreen tree (Anacardium occidentale), belonging to the family of Anacardiaceae. This fruit develops over or dangles from a sweet tasting false fruit, which is of red or yellow colour depending on the variety and is used in the preparation of jams and jellies and for table purpose in some of the Latin American countries and in West Indies. In many parts of India, only the edible nut is used and the false fruit is often not effectively used. Cashew is the world’s favorite nut and among the cashew producing countries, India, Brazil and Vietnam are the major processors. Global Scenario & World Raw Cashew Nut (RCN) Availability – Cashew production takes place mainly in the Central and South American Zone, Asia and Oceanic Zone and African Zones. The major exporters are India & Vietnam. India is the third largest consumer of cashew nuts in the world & India stands first in Cashew Nut Processing. India processes around 1.59 million tons of cashew nuts every year though it produces only around half of the quantity that it processes. Due to the large processing capacities in India & Vietnam, both the countries imports huge volumes of raw cashew nuts. Vietnam processes around 0.90 million tons of cashews nuts every year and while Brazil processes around 0.30 million tons. India has emerged as a largest market for cashew where the demand of cashew for consumption has been steadily increasing over the years. On an average 150 to 160 thousand Metric Tonnes of Cashew Kernels produced in India get absorbed in Indian markets itself.  

• Purity99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99
• KindsWhite/Black/Brown
• Grades-Natural / Machine Cleaned – Mechanical Hulled, Aqua Hulled, Chemical – Hulled – Auto Sortexed – Sun Dried or Auto Dried
• Packing– New Jute Bags 75/50/25/15/10 Kgs – HDPE/PP Bags 50/25/15/10 Kgs – Multi-ply paper /plastic bags 25/15/10 Kgs

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have a higher moisture content, despite the “dried” in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Bakers should be careful with recipes which call for desiccated coconut, because both sweet and plain versions are available. Storage recommendations for desiccated coconut generally include keeping it in a cool, dry place out of the light. Dried coconut often needs to be stored in the freezer or fridge to keep it fresh, and to prevent clumping, because the moisture causes the coconut to pull together in the package. Desiccated coconut, on the other hand, can be stored at room temperature for up to a year very safely. Some producers also add a small amount of cornstarch to the package to prevent sticking in the event that the coconut becomes moist during storage.

We offer Indian and Vietnamese cashews both conventional and Organic grades. Packed in 25 lbs. and 50 lbs. flexible pouches and 2 x 10 kg tins. Our Main markets are Europe, USA and Middle East. Shipped in 20’ft or 40 ft container load. Our customers are Traders /Roasters and Super market chains.  We understand the requirements of each clients and supply the quality standards accordingly. With our regular visits to India and Vietnam factories we have identified packers in terms of both quality and reliability. We work with ISO 22000 / BRC / HACCP / Kosher certified factories.  Our cashews are fumigated as per the norm to avoid any infestation at the destination. All cartons are screened by metal detectors before loading. Please click on the link to check the grades and specifications. Specifications for Cashew Nuts: Click here to View Grades for Cashew Nuts: Click here to View

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning Black pepper is the world’s most traded spice. Main exporting countries in origin India, Indonesia, Malaysia, Vietnam, Brazil, Ecuador, Sri Lanka. Vietnam is the world’s largest producer and exporter of black peppercorns,

Groundnut is also known as Peanut (Arachis hypogaea). Groundnut is the major oilseed of India. India is the second largest producer of groundnuts in the world. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Around 75% of the crop is produced in khariff (June – September) and remaining 25% in rabi (November – March). We offer them in various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java.

We offer cashews.The world cross-border trade in cashew nut kernels is approximately USD 900 million or 225, 000 MT of edible kernels. About 80, 000 MT additionally is domestic consumption in the major growing countries.

Soya meal (soybean meal) is a free-flowing coarse granular material, is produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction of oil. It is the most used vegetable protein feed in the production of animal feeds. The United States, Brazil, Argentina, India are the major producers and exporters of soya meal in the world. China has no exportable surplus, although it is a major grower.

Maize is commonly known as corn in some countries. Maize is the most important crop in the world after wheat and rice. It is used as a feed and in the production of alcoholic beverages and of food sweeteners, starch, oil and proteins.

We are offering chick peas. Chick peas or chana is used as an edible seed and is also used for making flour throughout the globe. The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely kabuli and desi, as they are termed in india, are very important in terms of usage and commercial purposes.

We are offering pigeon pea or toor whole or tur belongs to the family of fabaceae and is also known as cajanus cajanwith various names in different cultures such as red gram, congo pea, gungo pea, no eye pea etc. Pigeon peas are cultivated in 25 tropical countries of the world and are widely consumed throughout the world.

We are offering black matpe or urad or black gram is small sized pulse having black seed coat. Black matpe or urad is the largest exported pulse crop among the total beans and pulses. Urad is creamy white in color beneath its black seed coat and is more or less same as the green gram or green mung bean in nature. At one time it was considered to belong to the same species as the green mung bean.

We are offering green mung bean is a plant species in the legume family and is known as vigna radiata with various names in different culture such as moong bean, green gram, lentil, golden gram etc.

We are offering peas (pisum sativum) also known as matar or vatana (green and yellow). Dry pea is an annual pulse, legume crop that is consumed throughout the globe. Pea is one of the most popular food crops in the world.

Lentils or Masur is a bushy, annual shrub plant that is popular for its lens shaped seeds. These seeds have a vast range of colours from yellow to red, orange, green, brown and black. The thin lentil plant, which is named ‘Lens Culinaris’ botanically, comes from the legume family, lentils are often considered a cousin of bean. Lentil is the oldest food legume that has been known to the mankind.