agro indias

Nokha, Bikaner, Rajasthan

The mung bean is the seed of Vigna radiata native to the Indian subcontinent. It is used as a foodstuff in both savoury and sweet dishes. They are small, ovoid in shape, and green in colour Home Remedies Green Mung Beans are rich source of fiber. The fiber comprises of two types, insoluble and soluble. The insoluble fiber helps to keep the digestive system healthy and reduce the problems of constipation. The soluble fiber helps to reduce the blood cholesterol and blood sugar levels. Green Mung Bean sprouts are rich source of Vitamin C. Vitamins are essential to maintain health and prevent diseases. Vitamin C helps to improve the immune system and keeps the common fever, sore throat, cold away. The sprouts of this bean provide excellent source of vitamin C and thus, giving the benefits of fruit too Green Mung Beans are good for cardiovascular health. Eating these beans regularly helps to reduce bad cholesterol and improve the flexibility of arteries and veins. Thus, green mung beans are excellent for heart and help to regulate blood pressure to healthy levels. Green Mung Beans detoxify the body and improve metabolism. In Chinese natural medicine and Indian Ayurveda, green mung beans are frequently recommended to detoxify the body and get rid of chronic illnesses. It is an anti inflammatory food and helps to heal the body. Green Mung Beans helps to lose weight. These beans are low in calories and rich in fiber. Thus, eating a small cup of green mung bean soup gives the feeling of fullness. Thus, eating it regularly helps to reduce unhealthy cravings of sweet artificial foods by regulating the blood sugar levels. Hence, it helps to curb hunger pangs and bring our weight to healthy levels.   Specification   Botanical Name:  Vigna Radiata Common Name:  Moong Bean, Mudga, Moong Whole Purity:  99%, 99.5%, 99.9% Moisture:  12% - 14% Max. Cleaning:  Sortex Clean Place of Origin:  India GMO Status : Non Gentetically Modified Packaging & Labelling:  As 

Native to Southeastern Europe and West Asia, fenugreek is cultivated in Rajasthan, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Major importers of  Rajasthan fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.  Home Remedies Fenugreek seeds helps to control type I and II diabetes. It reduces high serum cholesterol. This seeds relieves constipation may be because the seeds contain a gum which when mixed with water expands in the gut and adds bulk to the stool. It can be prescribed to nursing mothers to increase their milk production. Since fenugreek seeds contain chemicals (diosgenin and estrogens isoflavones) similar to the female sex hormone oestrogen is considered as a potent menstruation promoter (menstrual discomforts), minimise symptoms of menopause. Fenugreek sprouts can be incorporated in your salads to help to minimise these problems.

Groundnut Inshell & Peanuts Indian peanuts are cultivated over an acreage of 31 million hectares - roughly the size of Nigeria. Indian peanuts are consumed in over 50 countries. Indian peanuts are the only source that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply. Recent quality drive in the Indian peanut industry by APEDA have started resulting in good practices in food safety & the control of aflatoxin.