Chennai, Tamil Nadu, India
Our Products
Native to the Mediterranean, Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. India is the world’s largest cumin producer and consumer. About 300, 000 tons of cumin is produced globally worldwide, bulk of the output concentrated in Asian countries. Global demand for cumin export is estimated at around 30, 000 per year.
India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%.The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snack.
Chickpeas are highly nutritious and come in two variants: Desi and Kabuli.
Desi chickpeas are smaller than Kabuli chickpeas, are dark brown and have a thicker seed coat and are more popular in Asian countries.
Kabuli chickpeas have a whitish-cream color, a thinner seed coat and are used in soups and salads or ground for flour.
India produces 70% of the world’s chickpeas. Desi type chickpeas largely dominate the ratio of production in India.
