We are actively engaged in the supplying of Egg Albumen Powder. Owing to our advanced processing technologies, we have been able to offer Quality tested Egg Albumen Powder.

Nutritionists commonly refer to egg as the "golden standard" for protein quality. Egg Albumen Powder can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. The offered Egg Albumen Powder is well-known for their high protein efficiency ratio and excellent quality.

Uses:

• Cakes pastries
• Candy eclair
• Confectionery
• Custard puddings
• Omelet scrambled orpoached
• Mayonnaise salad dressing
• Ice cream
• Dough nuts croissants
• Noodles pasta
• Restaurants
• Cosmetics

We are actively engaged in the supplying of Egg Albumen Powder. Owing to our advanced processing technologies, we have been able to offer Quality tested Egg Albumen Powder.

Nutritionists commonly refer to egg as the "golden standard" for protein quality. Egg Albumen Powder can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. The offered Egg Albumen Powder is well-known for their high protein efficiency ratio and excellent quality.

Uses:

• Cakes pastries
• Candy eclair
• Confectionery
• Custard puddings
• Omelet scrambled orpoached
• Mayonnaise salad dressing
• Ice cream
• Dough nuts croissants
• Noodles pasta
• Restaurants
• Cosmetics