AiroSpice Agribiotech Innovations (OPC) Pvt. LTD

Rander, Surat, Gujarat

• MaterialStigmas Of Crocus Sativus Flower
• Packaging TypeGlass Jar
• ColorReddish-brown
• Usage/ApplicationCulinary Purposes
• TypeSaffron
• OriginIran
• Weight1 Gram
• StorageCool, Dark Place
• OrganicYes

• TextureCrunchy
• Cultivation TypeOrganic
• SpecialityNo Preservatives
• Quality AvailableA Grade
• Grade StandardFood Grade
• ColorRed
• Usage/ApplicationCooking, Food, Spices
• StyleNatural

• MOQ 1 kg

Saffron is timeless luxury in the world. It is grown under arid zones of valleys in Kashmir, especially most popular zone is Pampore region in Kashmir. It is widely used in food products, cosmetics and ayurvedic preparations. Saffron is classified as per the crocin, picrocrocin and saffranal content present in it. Higher the values, greater the grades. Additionally, it is also classified as per the length of stigmas, uniformity of the threads, presence/absence of yellow parts, width of its wider end and much more. We supply Highest grade to powder variety of Kashmiri saffron.