The rice is processed by a technique which involves boiling the reaped paddy and drying it before sending it to the processing unit. This ensures most of the basic nutrients of the outer shell enrich the rice. This doesn't only make it tastier but it also ensures that the nutrients are retained.
1. Crop Harvest Period: October- December 2. Milling Technology: Satake Company Rice Machines Are Installed To Give The Best Outcome Result Of Rice.3. Right From The Parboiling Unit-Milling Unit-Sortex Unit - Packing in Consumer Pack is done at our Factory.
Ponni rice paddy is grown in the southern part of India. The best variety of paddy is available in the Andhra Pradesh, Karntaka Areas. Ponni Rice has good cooking result and is good for diabetic patients.
Hyderabad, Telangana, India
