- FormWhole Root / Cut Root / Powder (as required)
- GradePremium Export Quality
- Packaging TypeFood-Grade Poly Bag
- Packaging Size1 kg
- TypeDried Herbal Root
- Botanical NameTaraxacum officinale
- Country of OriginMade In India
- Dosage1–2 teaspoons (2–5 g) of dried root per cup of hot water; steep for 10–15 minutes.
We offer premium export quality Dandelion Dried Root sourced from India. Available in whole root, cut root, or powder form, our food-grade poly bag packaging of 1 kg ensures freshness. This dried herbal root, scientifically known as Taraxacum officinale, is perfect for brewing a soothing cup of tea. Just steep 12 teaspoons (25 g) of dried root per cup of hot water for 1015 minutes. As a Manufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, or Buying House, trust us for top-quality Dandelion Dried Root for your herbal products.