Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain Maida. It is used to make various Indian bread items like puri, paratha, chapatti, Naan, Kulcha etc.
Surat, Gujarat, India
