Kochi, Kerala, India
Our Products
Coriander powder has both preventive and curative quantities. The abundance of antioxidants helps maintain healthy body and skin. Coriander powder is rich with medicinal values. Apart from acting as anti diabetic and anti bacterial certain elements present in coriander seeds help bringing down the levels of bad cholesterol, increase the level of good cholesterol, prevents anemia and eye ailments. Coriander powder is rich in minerals and various vitamins, and other nutrients. Good for digestion and metabolism.
More than natural taste or color, powder is added in almost all forms of curry and fried food for its medical value. An element in the turmeric helps strengthen our bodys immunity power. Turmeric has Better detoxifying power and is anti fungal, anti viral, anti bacterial etc. Also turmeric is richer in vitamins and minerals and other nutrients. A cure for common diseases, turmeric is used to pevent, cure or reduce diabetes, arthritis, bad cholesterol and even cancer.
Broken Wheat: A healthy alternative; broken wheat is used in homes for the quintessential upma and payasam. When cooked, you will be bowled by its hearty warm aroma and a delightful taste. Immensely appetizing with its warm aroma, the meal is never done without a second helping.
semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe that can be prepared even by bachelors in just 20 minutes. Whether it is a festive occasion or a regular day, you can just prepare this easy Indian sweet dish to make your day special.
Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.
Pouch :300 g
This is Kerala food at its best. Our white puttu podi will ensure that you relish the traditional breakfast of steamed puttu served with assorted dishes be it kadala curry, fish curry or ripe banana. A delicious Sunday breakfast to look forward to.
Powdered red rice with a heady combination of an appetizing aroma and a sweet taste, takes your puttu into a whole new dimension of culinary excellence. Beautiful and slightly grainy your puttu, rest assured will be of beautiful texture and the talk of the town.
The nice part about our dosa podi is that it doesnt take much time to put together. You are going to be guaranteed of some absolutely light and fluffy dosas. A sure shot winner that is going to feature regularly in your kitchen.
Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar. Boil 1 cup of water and add 1 or 2 pinches of salt. Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar.
Appam, Palappam, Aappam, Lace Hoppers - whatever name you choose to call this famous Kerala breakfast dish, it doesn't change that the fact that it's one of the most amazing of man's creations in the food department. I realise I may be slightly biased here but Kerala Appam is and always will hold a special place in my heart. Appam and Kadala Curry will forever remain a match made in heaven together with the sweetened fresh coconut milk that you pour over the Palappam before serving it.
