Listing ID #1186028
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The starch derived from the corn (maize) grain, also known as Corn starch, cornstarch, corn flour, is obtained from the endosperm of the corn kernel. Corn Flour is a popular food ingredient utilized for thickening of soups, sauces or any gravy. Maize starch is widely used for making corn syrup and other sugars. We are popularly known as Manufacturer, Exporter and Supplier of Maize Starch from Mumbai, Maharashtra.
|
Determination |
Specification |
|---|---|
|
Moisture content, percent by Weight, Max |
12 |
|
Starch content, percent by Weight, Min |
98 |
|
Ash content, percent by Weight, Max |
0.25 |
|
Protein content, percent by Weight, Max |
0.60 |
|
Petroleum Hydrocarbon Extractable matter, percent by Weight, Max |
0.25 |
|
PH of 10% Solution |
5.00 Min
|
|
Free Acidity MI on N/10 NaoH/100gm. Max |
5.00 Min
|
|
Cold Water Soluble Percent by Mass Max |
5.00 Min
|
|
Sieve Retention % (on 100 Mesh) |
1.00 Max
|
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