The company is engaged in providing the FSSAI Certification Service across the globe. The FSSAI Certification can be availed from us at very economical prices.
FSSAI Certification As Per Bellow : Food Safety and Standards Authority of India
List Of Food Business Falling Under The Preview Of Central Licensing Authority

• Dairy units including milk chilling units equipped to handle or process more than 50,000 Liters of Liquid Milk/Day or 2500 MT of milk solid per annum
• Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than 2 MT per day
• All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day
• Meat processing units equipped to handle to process more than 500 kg of meat per day or 150 MT per annum
• All food processing units other than mentioned under (1) to (4) including Re-labelers and Re-packers having installed capacity more than 2MT/day except grains, cereals, and pulses milling units
• 100% export oriented units
• All importer importing food items including food ingredients and additives for commercial use
• All food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have been a history of safe use or food containing ingredients which are being introduced for the first time into the country
• Food business operator operating in two or more states
• Food Catering Services in establishments and units under central government agencies like railways, air and airport, seaport, defense etc

• List of Machinery
• List of Equipment
• Outlate of Factory with map (by provided government authority)
• Name of product with its ingredients.
• Label of Product
• Packing material detail for product
• Complete bio-data of one chemist whoâ��s appointed by you with his degree certificate of Chemist
• N.O.C. Certificate by Local Authority (Municipality/Village
• Pan card copy of Applicant & two passport size photo
• CST No.
• Electric Bill
• Water Test Report & Product Test Report
• Possession letter of premises/dastavej/Kagaj
• Name of product
• License required for how many year
• Companyâ��s Letter pad With Company Name & Address dully your Seal & Sign
• Demand Draft in the name of â��SENIOR ACCOUNT OFFICER OF FSSAI-NEW DELHIâ��

The company is engaged in providing the FSSAI Certification Service across the globe. The FSSAI Certification can be availed from us at very economical prices.
FSSAI Certification As Per Bellow : Food Safety and Standards Authority of India
List Of Food Business Falling Under The Preview Of Central Licensing Authority

• Dairy units including milk chilling units equipped to handle or process more than 50,000 Liters of Liquid Milk/Day or 2500 MT of milk solid per annum
• Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than 2 MT per day
• All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day
• Meat processing units equipped to handle to process more than 500 kg of meat per day or 150 MT per annum
• All food processing units other than mentioned under (1) to (4) including Re-labelers and Re-packers having installed capacity more than 2MT/day except grains, cereals, and pulses milling units
• 100% export oriented units
• All importer importing food items including food ingredients and additives for commercial use
• All food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have been a history of safe use or food containing ingredients which are being introduced for the first time into the country
• Food business operator operating in two or more states
• Food Catering Services in establishments and units under central government agencies like railways, air and airport, seaport, defense etc

• List of Machinery
• List of Equipment
• Outlate of Factory with map (by provided government authority)
• Name of product with its ingredients.
• Label of Product
• Packing material detail for product
• Complete bio-data of one chemist whoâ��s appointed by you with his degree certificate of Chemist
• N.O.C. Certificate by Local Authority (Municipality/Village
• Pan card copy of Applicant & two passport size photo
• CST No.
• Electric Bill
• Water Test Report & Product Test Report
• Possession letter of premises/dastavej/Kagaj
• Name of product
• License required for how many year
• Companyâ��s Letter pad With Company Name & Address dully your Seal & Sign
• Demand Draft in the name of â��SENIOR ACCOUNT OFFICER OF FSSAI-NEW DELHIâ��