Allinexporters

Vinod Nagar, Delhi

The black pepper oil is extracted through the process of steam distillation from the fruit of the plant known as Piper nigrum. These fruit are also known as peppercorns.

Leaves and flowering tops of the basil herb are used for the extraction of oil by the method of steam distillation.

It originates in India, Spain, Sri Lanka and China. In china, the apricot was grown as wild fruit.

Sweet almond oil is extracted from the dried kernels of the white flowered, sweet almond tree. This tree is scientifically known as Prunus amygdalus. These dry seeds are pressed to produce the oil without using the heat process.

Aniseed essential oil is extracted from Pimpinella anisum by cold pressing method.

Armoise Oil is extracted from the leaves and flowers of Armoise through the steam distillation process.

It is extracted from the seeds of Amla plant through cold pressing process.

Extracted from the seeds of Babchi plant through steam distillation method.

This oil is extracted from the leaves of Brahmi plant by steam distillation method.

It is obtained through the dried woods of old wood plant. The traditional method of Hydro-Distillation is used for extraction process.

The Ajwain Oil Ajowan Seed Oil shows various properties such as antiseptic, expectorant, antipyretic, digestive, spasmodic, tonic and germicidal. It is useful for treating digestive problems.

Solvent extraction method is used to extract it. It is derived from the resin of Amber tree.

It is extracted from the resins of the tree by dry distillation method. It is native to China.

Using cold pressed process, it is extracted from the fruits of Persea Americana.

Consists of natural elements present in lavender flowers such as a-pinene, limonene, trans-ocimene, 3-octanone, 1, 8-cineole, cis-ocimene, linalool, caryophyllene, terpinen-4-ol, linalyl acetate and lavendulyl acetate.

It is extracted using the process of steam distillation from the leaf buds of Betula lenta.

Brown camphor oil has fresh, clear aroma. Basically, three fractions of oils comprising white, brown and yellow are produced after rectification and distillation.