Altranature Ingredients

Vatva, Ahmedabad, Gujarat

Guar gum split is the endosperm separated from its seeds. The endosperm of cluster bean seeds is refined to obtain refined splits. But before the splits are extracted there involves lots of procedures. The seeds of this cluster been plant are harvested and dried at the respective seasons. After drying, the beans are removed from the pods and they are then sent for removing germs and hull. The resulting product after drying is then sent for wet-milling where the seeds are grounded until they become fine particles or in powder form. The final product is then graded through quality granulation process which is then followed by re-blending in accordance with specifications. The packaging and labeling follows next. This product contains inherent properties for which it is preferred in several industries including textile, printing, cosmetic, pharmaceuticals, tanneries, mining, petroleum, pet food preparation and processing, and many more applications across global industries. This merchandise is either used in powder form or splits. We are one of the leading manufacturers who provide high grade guar gum endosperm and gum powder to different industries in many parts of the world.

Cassia tora belongs to the wild crop variety and it is from Caesalpinaceae family and it is named from its genus Cassia. The seeds of this crop are rough and hard in nature and they stay excellent in productivity and quality. These are small in size and have shine appearance. They are further cleaned with the help of machine. There is different range of kernel available in nature and each has its own characteristics. Cassia Tora L also called as Cassia Obtusifolia L grows in different climatic conditions like hot or wet and apart from the kernels the leaves, flowers and young fruits are also used for different consumable purposes. This crop has some important medicinal properties for which it is widely applied in pharmaceutical industry. In India it can be found in Tropical regions. The products of this crop are supplied in bulk from Indian states including Uttar Pradesh and Madhya Pradesh

The obtusifolia splits are obtained from processing the seeds of cassia obtusifolia. The term is derived from Latin origin called Obtus which means blunt and folium means leaf. In India it grows in full stretch after the end of monsoon season. Each plant can bear nearly 20cm of pods and these pods contain cylindrical shaped seeds in them.They are then removed and broken into two pieces called splits. The splits are referred to in different terms like senna splits, torea splits, etc. However, before the splitting takes place, the raw material is sent for grading to get differentiated in terms of size. During differentiation the less developed ones are removed and good quality seeds obtained at final stage is reduced to 0.05%. They are then sent for de-husking and de-germing process through thermal mechanical treatment. De-husking is a series of processes which involved heating, grinding, polishing and sieving. This is then followed by milling and screening to pick endosperm. The endosperm is finally separated from the germ

In composite fish culture providing artificial or manmade meal has become an important requisite as it helps to increase production. When it comes to adding artificial ingredients, there are different types of products which are of animal or plant products. However, in order to achieve rich and highly nutritious feed for fish and carps in cost effective way, cassia tora stays a promising option and a suitable fodder in the preparation of carps feed. CompositionThe food form of this crop is 100% naturally obtained and organic as well. It belongs to non GMO product range and stays a suitable element in the making of cattle feeds, aqua, horse, poultry food, etc. It is a globally approved merchandize which is obtained during the conversion of seeds into splits. But then, the quality of this product stays good as they are processed through high temperature toasting in which trypsin inhibitor is removed to make the product remain rich in nutritional aspects