Gauteng, South Africa Verified Supplier
Our Complete range of products are Wheat Flour (Chakki Atta), Chickpea Flour and Gluten Free Wheat Flour.
Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Types / Names: Whole Wheat Flour (Chakki Atta) Fine Wheat Flour (Miada) Semolina (Sooji / Rava) Packing Available: 50 / 25 / 15 Kg PP Bag 5 Kg / 2 Kg / 1 Kg / 500 Grams attractive colored packing Customized packing available as per buyer requirement Certifications: Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement General Specifications: It is produced from selected, graded and cleaned Wheat. Protein: 11- 13% Dry Basis Gluten: 27 % Wet Basis Moisture: 12-13% Max. Ash: 0.6 % Max. Wheat Flour: We are leading processor / manufacturer / exporter / supplier of Wheat Flour (Chaki fresh ata), Wheat Flour (Maida) for biscuits and breads and Sooji for making sweets like Maamool, Sfouf, Namoura, Halwat Al Jibin, Sooji Halwa, Upma and Rava Dosa. Only selected wheat grains of high quality are used for grinding and manufacturing under strict supervision and latest technological standards to produce the finest wheat products.
Payment Terms : T/T, Western Union, MoneyGram,
Specification Of Chickpeas Flour. A free flowing yellow powder produced from split and skinned ChickPeas and Yellow Split Peas. Also known as gram flour or Garbanzo Flour, it is a common flour used in India as a thickener as well as for baking doughs, batters, noodles, and other fried or baked food industry. Storage Condition: Must be stored in cool, dry and pest free conditions away from strong odours and flavours Shelf Life: Minimum 12 months at specified storage conditions. Uses Of Chickpeas Flour: Used in various snack food and Namkeens, like Bhujia, Papdi, chanachur, and other fried snacks. Sweets and confectionary industry like Bundia, Barfi, sonpapri etc. Used in various household food items like roti, kadhi etc.
We supply Gluten Free Wheat Flour, which is processed using high-quality wheat seeds and has a long shelf life of 10-12 months. Our expert quality auditors strictly check each and every stage to make sure that the products complies with all quality standards. Our payment procedures are well documented, legal, and safe. We provide our clients with numerous online and offline options for making purchases and make sure they are protected.