Gauteng, South Africa 
Verified Supplier
Our Products
Our offered Product range includes Egg York Powder, Hatching Eggs, Egg Albumen Powder, Egg Shell Powder and Whole Egg Powder.
Specification of food grade yolk powder Product Name: food grade yolk powder, Yolk lecithin powder Lecithin 98% Latin name: yolk powder Active ingredients:yolk powder Specification: 98% Testing Method: TLC, UV Appearance: yellow fine powder Function of food grade yolk powder, Yolk lecithin powder Lecithin 98% Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing. Egg Powder add into the baked goods, and make the food surface colorful and beautiful. Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. Egg Powder can as the ingredients of flavoring. Application of food grade yolk powder, Yolk lecithin powder Lecithin 98% Egg Powder The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration. The egg powder contains many vitamin B2 and other trace elements, The protein in egg powder has repair effect to liver tissue damage.
We supply Hatching Eggs, which are enriched with protein, calcium, fiber, etc. and have an ideal size of 4-6cm. Buyers can rely on us for the best in line products as we prepare them using the finest grade raw material and modern techniques. Also, the basic material is sourced from the reliable places. We have parted our infrastructure into several units and one of them is storehouse. We update it on regular basis so as to meet stated industry standards.
Whole egg powder is high-quality nutritional balanced food and also the fine food additives. It has good emulsification, gel, foam, water features and can be applied to all related egg-adding food process. Such as cakes, biscuits, chicken powder, instant noodles, ice cream, salad dressing, noodles, solid beverage, pet food etc. Whole Egg Powder could be applied in Bread, cakes, biscuits, cookies, rolls, caramel treats, ice cream, puffed food, high-grade feed, etc. Product Name: Whole Egg Powder Appearance: Yellowish Powder Quality Standard: Food Grade
Specification of food grade yolk powder Product Name: food grade yolk powder, Yolk lecithin powder Lecithin 98% Latin name: yolk powder Active ingredients:yolk powder Specification: 98% Testing Method: TLC, UV Appearance: yellow fine powder Function of food grade yolk powder, Yolk lecithin powder Lecithin 98% Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing. Egg Powder add into the baked goods, and make the food surface colorful and beautiful. Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. Egg Powder can as the ingredients of flavoring. Application of food grade yolk powder, Yolk lecithin powder Lecithin 98% Egg Powder The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration. The egg powder contains many vitamin B2 and other trace elements, The protein in egg powder has repair effect to liver tissue damage.
Specification of food grade yolk powder Product Name: food grade yolk powder, Yolk lecithin powder Lecithin 98% Latin name: yolk powder Active ingredients:yolk powder Specification: 98% Testing Method: TLC, UV Appearance: yellow fine powder Function of food grade yolk powder, Yolk lecithin powder Lecithin 98% Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing. Egg Powder add into the baked goods, and make the food surface colorful and beautiful. Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. Egg Powder can as the ingredients of flavoring. Application of food grade yolk powder, Yolk lecithin powder Lecithin 98% Egg Powder The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration. The egg powder contains many vitamin B2 and other trace elements, The protein in egg powder has repair effect to liver tissue damage.
Blood meal is a highly nutritious product made from slaughter house's fresh health blood. Appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. Extremely high concentration of essential amino acid lysine is typical for this protein meal. GRADE A MEAT BONE MEAL Type: meat bone meal Use: Cattle, Chicken, Dog, Fish, Horse, Pig Grade: A class Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10% Grade: Top Packaging: 25kg paper bag; 18tons one container High protein, high lysine, high valine Rich in high quality organic iron High digestibility Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on .
