Gauteng, South Africa Verified Supplier
We offer the best product range of Cinchona Bark, Bay Leaf and High Quality Natural Spices Bay Leaf.
Clients can avail from us premium quality dried Cinchona Bark, which can be cut in desired sizes. These barks are renowned for their medical qualities and can be used as digestive, antipyretic and cardio tonic agent. Our product is also used to produce quinine which has antimalarial, analgesic, anti-inflammatory properties. Specification Organic cinchona bark extract powder, Quinquina Extract cinchona bark extract: Product name: organic cinchona bark extract powder, Quinquina Extract Product Specification: 5:1; 10:1; 20:1 Plant Part Use: Bark Extract Method: Grain Alcohol/Water Test Mothed: HPLC/TLC Storage:Stored in a clean, cool, dry area; keep away from strong, direct light. Packing: 1kg/one bag or 5kgs/one bag, 25kgs/drum, or at your requirment. Double plastic bag of foodstuff inside, cardboard drum outside. Shipping:DHL, FEDEX, EMS by air door to door Product Description: Cinchona officinalis, the Quinine Bark tree Spanish: Qinchona Qinchona Â· Portuguese: Quinquina, is a South American tree, native to Amazon Rainforest plant community. Main Function: -Treatment of malaria, have a function of anesthetic and analgesic and antipyretic function -Enhanceing uterine contractions, used to abortion -Treatment of sore ulcer , dermatitis, psoriasis -A strong stomach medicine
Our Bay Leaf is highly preferred as a spice in soups, especially in Indian and Mediterranean dishes. Being a high-flying name in this arena, we have developed a common network that links bank accounts and provide monetary exchange using bank deposits. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.
Bay leaf Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. Naturally dried to preserve their flavor, the finest Bay Leaves have been selected for the Ideal Dried Products range. Bay leaves are pungent and have a sharp taste but when dried the fragrance is herbal and slightly floral. Description: Color: Green Aroma: Pleasant fragrance. Taste: Aromatic & Bitter Quality: Hand Select, Semi select, Broken, Ground. Storage condition: Product has to be stored in dried, clean, cool place and keep away from direct sunshine. Uses: Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.