Our Products
Sorghum includes many widely cultivated grasses having a variety of names in various countries. Cultivated sorghums in the United States are classified as a single species, Sorghum bicolor, although there are many varieties and hybrids. The two major types of sorghum are the grain, or no saccharine, type, cultivated for grain production and to a lesser extent for , and the sweet, or , type, used for forage production and for making and sugar.
Ground nut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. The ground nut oil that we provide are carefully grown and saved during the storage season when the ground nuts are prone to fungal infections. We supply the choicest of ground nuts, which have abundant oil.
| Peanuts, raw 0.25 cup 36.50 grams 206.96 calories |
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| Nutrient | Amount | DV (%) |
Nutrient Density |
World's Healthiest Foods Rating |
|---|---|---|---|---|
| manganese | 0.71 mg | 35.5 | 3.1 | good |
| tryptophan | 0.09 g | 28.1 | 2.4 | good |
| vitamin B3 (niacin) | 4.40 mg | 22.0 | 1.9 | good |
| folate | 87.53 mcg | 21.9 | 1.9 | good |
| copper | 0.42 mg | 21.0 | 1.8 | good |
| protein | 9.42 g | 18.8 | 1.6 | good |
An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. We can deliver chilies ground from 20, 000 SHU to 60, 000 SHU and crushed chilies from 5 mm to 8 mm cut. Certificate of quality from any reputed surveyor is given on request.
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| Cardamom is a distinctively pungent aromatic spice that is part of many different world cuisines. It is the second most expensive spice only saffron costs more. It is used in curry powder, rice, meat, and dessert dishes. The tasted is described as similar to ginger but with a pinch of pine or having an anise flavor. | ||||||||||||
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Ginger has a pungent smell and taste and that attributes to the presence of particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has medicinal properties and has blood thinning properties that indirectly lower cholesterol. We provide dry ginger which is compressed under hygienic conditions and efforts are made to maintain its properties.
Ginger Powder
Our Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz.corrugated boxes and poly-pouches to befit the distinct demands.
| Black pepper is king of spices.Black Pepper is one of the most commonly used spice in India and is made from superior quality black pepper seeds. We are a renowned exporter and supplier procuring standard variety of authentic Pepper from established manufacturers. Black pepper powder is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages. | ||||||
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small dried bean with yellow flesh and a skin that is normally green but sometimes yellow or black. It's most commonly used to grow bean sprouts . Mung beans are widely used in both . They need no presoaking and when cooked have a tender texture and slightly sweet flavor
We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.
When most fruits are dried, they keep their same name, but not the grape. The dried form of the grape, revered throughout history, has its own unique name: the raisin.
Raisins are made from dehydrating grapes in a process that either involves the heat of the sun or a mechanical process of oven drying. Among the most popular types of raisins are Sultana, Malaga, Monuka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. While the colors of raisins vary, they are generally a deep brown color, oftentimes with hints of a purple hue.
Mumbai, Maharashtra, India 
