Fenugreek is a plant grown for its herbal uses as well as for the seeds, which are a spice and have medicinal properties. Fenugreek is best known for its use in curry. The fenugreek seed is yellow in color and is often made into a powder before use, but the whole seeds are also used in cooking.
It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc.
Unripe green mangoes are dried and powdered to make amchoor powder, a tart pale beige to brownish powder used in dishes where acidity is required. Amchoor is used to add a sour tangy fruity flavor without moisture in northern Indian dishes.
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