Herbal Foods #3428620

Ashwagandha (Withaniasomnifera)also known as Indian Ginseng has been used for more than 3, 000 years in Ayurvedic medicine. Ashwagandha contains alkaloids, steroidal saponins and steroidal lactones including active content- withanolides which are responsible for its pharmacological activity. Ashwagandha is also rich in antioxidants, tannins, iron, glucose, potassium, and nitrate. Ashwagandha is widely used as an adaptogen, aphrodisiac, sedative, nerve nourishment, anti-inflammatory, immunomodulatory, hemopoietic, anti-cancerous, an antidepressant.

Description:Light brown to brown colored Part Used:Roots Standardized for:Withanaloids up to 10% Variant:Extract Powder

1) Ashwagandha helps to improve physical energy, restore strength, vitality.2) Improve sexual capacityand fertility by balancing hormone levels.3) Ashwagandha reduces the side effects of chemotherapy.4) Significantly improves the immune system.5) Ashwagandha having ability to improve cell repair.6) Ashwagandha is used in arthritis and other inflammatory problems.7) Due to neuroprotective effects and is used to improving the memory.8) Improves the mental health including sleep, depression, stress, anxiety, insomnia, Alzheimers and provide in soothing and calming effect.9) Effectively helpful in urinogenital, gastrointestinal problems10) Helpful in respiratory tract infection like- asthma.11) Helps to improve cardiac health, provide heart muscle strengthens, control cholesterol, control & lowers blood pressure.12) Useful in diabetes by helps to lowers the blood sugar.13) Due to hemo-poetic property (production of new blood cells), helpful in preventing condition like anemia.