Vegetables grow all around the year in India and this makes it an integral part of the Indian cuisine. The vegetable korma is a popular gravy dish that creatively combines the use of fragrant spices and a variety of seasonal vegetables to achieve a deliciously tasty yet highly nutritious dish. The spices for the dish are carefully roasted before being ground to a fine powder using either a mortar and pestle or an electric grinder. Vegetable masala, is now commercially available, making it much simpler to create a tasty vegetable gravy.

An interesting note on vegetable masala!

Generally, a traditional vegetable korma or gravy will contain carrots, French beans, potatoes, peas, cauliflower and a variety of other seasonal/regional vegetables. New creations of this ancient dish contain several imported vegetables such as sweet corn, broccoli, avocado, capsicum etc. Another popular variation of the vegetable korma is the Navaratna (nine gems) korma, which contains nine different vegetables. This traditional dish is usually served at weddings and other important family or religious functions.

Vegetables are vitamin and fiber rich and form a necessary part of a healthy diet for growing children and adults. Vegetable gravy, made with fragrant and aromatic spices, is a tasty way to get your daily dose of vegetables.

What makes our vegetable masala special?

In order to ensure that the traditional taste is maintained when you use our vegetable masala, we select only the best spices in terms of quality and freshness. Our expert panel consisting of top chefs and food specialists has selected the various spices in the correct proportion by weight. This is to ensure that no one flavor is predominant or overpowering. All the spices are carefully roasted and ground in our modern processing unit fitted with the latest processing and packing equipment. We also conduct regular quality audits on each batch of masala to maintain consistent flavor and taste.

Main ingredients used in our vegetable masala

Ameen Exports offer customized branding and packaging of vegetable masala

Wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains can avail of our customized branding and packing services. We provide ‘ready-to-retail’ moisture and air-proof packaging in a wide range of PET and glass containers. We also have all necessary credentials and approval from the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.

Vegetables grow all around the year in India and this makes it an integral part of the Indian cuisine. The vegetable korma is a popular gravy dish that creatively combines the use of fragrant spices and a variety of seasonal vegetables to achieve a deliciously tasty yet highly nutritious dish. The spices for the dish are carefully roasted before being ground to a fine powder using either a mortar and pestle or an electric grinder. Vegetable masala, is now commercially available, making it much simpler to create a tasty vegetable gravy.

An interesting note on vegetable masala!

Generally, a traditional vegetable korma or gravy will contain carrots, French beans, potatoes, peas, cauliflower and a variety of other seasonal/regional vegetables. New creations of this ancient dish contain several imported vegetables such as sweet corn, broccoli, avocado, capsicum etc. Another popular variation of the vegetable korma is the Navaratna (nine gems) korma, which contains nine different vegetables. This traditional dish is usually served at weddings and other important family or religious functions.

Vegetables are vitamin and fiber rich and form a necessary part of a healthy diet for growing children and adults. Vegetable gravy, made with fragrant and aromatic spices, is a tasty way to get your daily dose of vegetables.

What makes our vegetable masala special?

In order to ensure that the traditional taste is maintained when you use our vegetable masala, we select only the best spices in terms of quality and freshness. Our expert panel consisting of top chefs and food specialists has selected the various spices in the correct proportion by weight. This is to ensure that no one flavor is predominant or overpowering. All the spices are carefully roasted and ground in our modern processing unit fitted with the latest processing and packing equipment. We also conduct regular quality audits on each batch of masala to maintain consistent flavor and taste.

Main ingredients used in our vegetable masala

Ameen Exports offer customized branding and packaging of vegetable masala

Wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains can avail of our customized branding and packing services. We provide ‘ready-to-retail’ moisture and air-proof packaging in a wide range of PET and glass containers. We also have all necessary credentials and approval from the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.