AMICUS EXIM

Kamrej, Surat, Gujarat

• MOQ 25000 kg

Spices are dried, aromatic plant substances, such as seeds, fruits, roots, bark, or rhizomes, used primarily for seasoning, coloring, and flavoring food and beverages.

• MOQ 25000 kg

Dry fruits are fruits from which most of the natural water content has been removed through processes like sun-drying, air drying, or using industrial dehydrators, resulting in a small, energy-dense product with a long shelf life

• MOQ 25000 kg

Fruits are seed-bearing structures of flowering plants (angiosperms) that develop from the ovary after fertilization.

• MOQ 25000 kg

Pulses are  the dry, edible seeds of plants in the legume family , including chickpeas, lentils, dry peas and beans. Pulses are an excellent source of protein, fiber and other key nutrients.

• MOQ 25000 kg

Vegetables are any edible parts of plants—including roots, stems, leaves, flowers, fruits, and seeds—consumed as food by humans and other animals.