Our Products #653962

Any food item is identified by its color at first. Colorants remain important ingredients in variety of food preparations. Amrut International presents consumable food colors under the brand name of Mr. Kool. We supply multiple choices of synthetic food colors suitable of diversified food preparation aspects for small and large scale food business.

We provide food colors in liquid and powder form which consumers can choose based on the blending compatibility of other ingredients to which food dyes will be added. Our R & D team works on different research to bring out interesting colors by combining different ingredients that are safely consumable.

Mr. Kool Food Colors in Powder Form

Mr. Kool food dyes are also available in granule form, known as food color powder and it has specific properties and can be added in exclusive way than liquid form of food shades. The available colors include orange, saffron yellow, red, green, saffron, grape color extract, etc. Each color from Mr. Kool brand has unique applications. Powder food colors can be added as superb decorating ingredients in cake frosting. It stays a perfect blending agent to be added with sugar and icing sugar. Mr. Kool powder food colorants are compatible in blending in the preparation of cream, paste or gum like food substances. Our powder form food colorants are flexible in blending, and leave the food product unchanged in color.

Food Colors

Mr. Kool food colors are harmless as they are supplied only after proper certification. Every colorant is ensured of or detected for impurities or toxic substance. We supply only certified food colors. Our food colors bear special features than traditional food dyes. Some of the important and attractive merits of Mr. Kool food colors are,

• Our synthetic dyes are brighter and would stay very effective on food products which may lose its natural shade.
• We apply latest production techniques to characterize food dyes in a better way.
• Processes like refrigeration, smoking, storage in bottles, temperature exposure and canning will not affect Mr. Kools food shades

List of Food colors in liquid form and their Applications:

Mr Kool brand liquid food colorants are available in the following shades:

Orange and Pink This liquid food color is suitable to be applied in confectionaries, bakery products, beverages, etc.

Red and Yellow Suitable in the preparation of ice creams, biscuits, bakery products

Green and Blue This liquid color for food is applicable in the preparation of candies, ice creams, beverages, etc

Why to choose Mr. Kool Food Colors?

• Kool food color helps to enhance the existing flavor
• Our food colors are temperature and moisture resistant and preserves the flavor of food during storage
• Kool food colors remains unchanged even when the natural food color changes
• Our food colors are prepared in accordance with the diversified food preparations
• Our food colors are also applicable for decorative purpose over the finished food product
• Kool food colors are tested for safety by specialists and they ensure application of colorants.
• Our color additives are ensures uniformity to the overall food product and add color even to colorless eatables.

Flavouring Essence also known as Food Essence & Concentrated essence. Superb flavours for confectionery selected by taste-panel and proven in application. Our flavours are suitable for a large variety of application in Food, Bakery, Confectionary, Candy, Jelly, Distilleries, Breweries & many more. We offer wide range of flavours with industrial & retail packing with customization option.

Any food item is identified by its color at first. Colorants remain important ingredients in variety of food preparations. Amrut International presents consumable liquid food colors under the brand name of Mr. Kool. We supply multiple choices of food colors suitable of diversified food preparation aspects for small and large scale food business.

Mr. Kool Instant Drink Powder offered in both sugar based & sugar free both form. It makes you feeling the pure taste of farm fresh fruit. As compared Mr.Kool powdered drink gives more energy & freshness. With varieties of packing we offer wide range of flavours as well i.e. Mango, Orange, MangOrange, Pineapple, Raspberry, Strawberry, Lemon, Cola, Black Current, Guava & many more.

Corn Syrup is also known as Liquid Glucose & Glucose Syrup, Mixture of Dextrose, Tetra & Penta @ higher saccharine. We have Liquid Glucose 78 / 80 / 81 / 82 / 83 / 84 /85

Applications:-

Industries Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery
Jelly & Jam Liquid Glucose Prevents Cane Sugar Ingredient from Crystallizing, ensured by Dextrin of the Glucose Syrup.

Increasing Sweetness of the products by acting as sweetener up to extent.

Corn Syrup can replace the Cane Sugar up to 20-50%, depend upon the product to be made.

Confectionary Corn Syrup Non Crystallizing substance with less sweetness can successfully produce a homogenous and palatable confectionary product.

Hard candies can be made completely from Liquid Glucose without adding cane sugar.

Ice Cream It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization.

Bakery Product In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product.

Addition of Corn Syrup up to 10% prevents caking & gives better shine in certain application.

Liquid Glucose is also used to make Chewing gum to impart flavour taste & thickness.

Amrut International supplies highly safe and tested alkalized cocoa powder suitable for variety of consumable applications. Our cocoa powder is sold under the brand name Mr. Kool. Our cocoa powder is one of the powerful and most applied food ingredients in surplus of food varieties. Amrut International supplies food grade alkalized cocoa powder suitable for industrial applications to different parts of the world.

We sell food components in the brand name Mr. Kool. Our Mr. Kool cocoa powder is specially prepared by adding alkalizing agent to obtain excellent solubility and dilution properties. We also produce black cocoa powder which matches the same color as Oreo biscuits.

In addition, Mr. Kool cocoa powder is available as dark cocoa powder and brown cocoa powder in different colors including light brown, dark brown, dark reddish brown, dark black brown and dark black.

R & D Department in Amrut International

With the assistance of in-house technical features, our R & D team is able to maintain proper standards in testing the compatibility of ingredients. Our R & D team is experienced in bringing out different shades of cocoa powder suitable for making variety of applications.

Properties of Mr. Kool Cocoa Powder

The presence of alkalizing agent in Mr. Kool cocoa powder add more advantage in terms of reducing fat and acidic properties of raw cocoa powder.
Our alkalized cocoa is easier to mix with other food ingredients and different flavors as well.
Mr. Kool cocoa granule can easily be diluted in water or other liquids.
Our cocoa granule gives nice mouth feel and never changes from natural flavor.
The alkaline agents we use helps in neutralizing the acidic effect of natural cocoa extract. This property also helps to react less with baking soda.

Applications of Mr. Kool Cocoa Powder

Bakery

Our Cocoa powder is a suitable and friendly ingredient for making pastries, cakes, biscuits, icing, cookies, and many more chocolate flavored palatable products. Mr. Kool cocoa granule adds quick essence to the product and easily blends with other ingredients and reduces the acidic influence also.

Dressing for Finished ProductMr. Kool alkalized cocoa granule can be used as a decorative and additional dressing agent in domestic food preparations like home made chocolates, cakes, salad dressing, etc.

Confectionary:-

Chocolate IndustriesCocoa is the prime ingredient in chocolate production and Mr. Kool alkalized cocoa stays very effective in preparation of dark chocolates and other cocoa based chocolates. It can be applied as a good alternative for liquid colors in different chocolate recipes.

Candies, Beverages and Chocolate Syrup

Our powder cocoa blends nicely with other hot cocoa ingredients in preparation of chocolate milk shakes and beverages.

Health Benefits of Alkalized Mr. Kool cocoa powder:-

Alkalized cocoa powder under the brand name Mr. Kool is dark in color and it is a health supporting agent that reduces cardiovascular issues
Our cocoa granule is lower in calories when compared to natural cocoa powder and there is little restriction on calories for chocolate lovers to eat chocolates made by adding alkalized cocoa powder.
It is rich in magnesium, iron and zinc
It helps in the formation of healthy red blood cells

Cocoa Powder Packages Supplied by Amrut International

We supply variety of packages option including standard 25kg packaging of Mr. Kool alkalized cocoa powder.

We offer a fine range of premium quality chocolate color flavor, widely appreciated across the globe owing to sweet taste and flavor.

Our range is widely used in preparing chocolate based cakes, feather-light mousses and souffls, topping and icings.

We provide finest quality chocolate color flavor which is offered in attractive bottle packing in different size and shapes.

Chocolate syrupis aChocolate-flavored condiment. It is often used as a topping or Dessert Sausefor various desserts, such as ice cream, or mixed with milkto make chocolate milk. Chocolate syrup is also used to top puddings.

A simple chocolate syrup can be made from unsweetened cocoa powder, sugar and water.

Life is sweeter with the classic taste of mr.kool syrup.treat yourself to this genuine chocolate flavored goodness by adding mr.kool syrup to milk ice cream, coffee, desserts and many more.

Gucose powderis an abundant, simple sugar derived from corn. It is more cheaply produced but not as sweet as high-fructose corn syrup and cane sugar, according to Time magazine.

In humans, glucoseis produced when ingested carbohydrates are broken down to be used as the basic fuel in the body

Glucose powder is useful for athletes as it helps ensure muscles have the nutrients they need to recover and repair themselves during and after exercise.

Glucose has a high glycemic index, meaning it enters the bloodstream very quickly. Insulin production increases immediately after taking glucose, providing a muscle-building boost as nutrients are driven into muscle fibers.

Mr. Kool Glucose Powder gives more energy & freshness With varieties of packing

Non dairy creamer is one of the popular food additives and ingredients in most countries, As a professional Non dairy creamer supplier and manufacturer, Amrut International has been supplying and exporting Non dairy creamer since 20 years under the brand name Mr.Kool.

Non-dairy creamers is liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein.

Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator

Icing sugar, also called confectioners sugar or powdered sugar, is a finely ground sugar made by milling normal granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to avoid clumping and improve flow.

Although most often produced in a factory, it can also be made by putting normal sugar in a coffee grinder, or crushing it by hand in a mortar and pestle.

In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and delicate decoration.

Mr. Kool Maize starch is made from finely extracted endosperm of corn kernel. It is white in color and very fine in texture. It is also known as Corn starch or Modified starch or corn flour. We produce corn flour from hygienically extracted corn endosperm and process it to reach find and smooth texture.