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Our Products

  1. Modified Starch For Loom 10 Products / Services available
  2. Textile Softener 5 Products / Services available
  3. Enzoplast Starch 12 Products / Services available
  4. foodix Ready to Cook Products 12 Products / Services available
  5. Hand Sanitizer 1 Products / Services available
  6. Native starches 22 Products / Services available
  7. Paper Industry 26 Products / Services available
  8. Modified Starch Groups 23 Products / Services available
  9. Modified Starch for Food 44 Products / Services available
  10. Corrugation Powder 14 Products / Services available
  11. Briquette Binder 15 Products / Services available
  12. Modified Starch Products 25 Products / Services available
  13. Textile Product Used in Sizing 34 Products / Services available
  14. Textile processing Product 19 Products / Services available
  15. Thin boiling starch 8 Products / Services available
  16. Instant Food Mixes 10 Products / Services available
  17. Bio Polymers 11 Products / Services available
  18. Foundry Industry 10 Products / Services available
  19. Corn starch 9 Products / Services available
  20. Dairy Industry 2 Products / Services available
  21. One Shot Starch for Textiles 14 Products / Services available
  22. Other Products 1 Products available

Modified Starch for Food

Our offered Product range includes High Maltose Corn Syrup, Dried Vermicelli, Papad Pellet Binder, Saumix and Starch as a Papad Improver (angel Padmaa).

High Maltose Corn Syrup

  • Form Liquid
  • Purity 85%
  • Features High effectiveness, Available in standard packaging
  • Usage Industrial
  • Color Transparent
  • Origin Indian

Being a quality-conscious firm, we ensure that the offered products comply with the laid industry standards and are of supreme quality. Backed by a productive network, our company is able to cater to buyers all over Erode(India) and other Erode(India)s with ease.

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Dried Vermicelli

  • Shelf Life 6 Months
  • Country of Origin India
  • Organic Yes
  • Purity 99%
  • Dried Yes
  • Main Ingredient Wheat Semolina

We cater to the bulk requirements for vermicelli. We are listed amidst the renowned Suppliers of vermicelli.

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Papad Pellet Binder

Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly. It gives more crispiness and acts as mouth feel enhancer. -
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Saumix

Our vast industry knowledge and immense technological expertise has enabled us to present Sauce Mix. It is made using the finest grade of natural and eco-friendly ingredients. It imparts desired thickness and texture to the finished product and also improves taste, flavor and quality. It also helps in the uniform dispersion of ingredients and flavoring agents. Our valued clients can avail this at reasonable rates.

Features:
Long shelf life
Excellent thickening properties
Impeccable finish
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Starch as a Papad Improver (angel Padmaa)

  • Min. Order (MOQ) 18 Metric Ton
  • Appearance White to cream color fine fluffy powder
  • Moisture content Max 15%
  • pH 5 to 7
  • Brand Name ANGEL
We offer Starch .
ANGEL PADMAA
Features:
• Angel Padmaa is improving the binding strength of Masala for sun dried foods like Papad, Vaththals, vadagam, murukku, etc.,
• It is used to avoid the surface crackers while drying.
• Thus can get thin foods without crackers.
• It assists to fry uniformly and also disperse uniformly.

S.NO PARAMETERS SPECIFICATIONS
1. Appearance White to cream color fine fluffy powder
2. Solubility Partially soluble in cold water
3. pH , (10 % solution , wv) 5 to 7
4. VISCOSITY OF 3% SOLN IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] (Spindle No : 2 , RPM 100 , Temp 800C)
20 TO 200 cPs
5. Moisture Content , % ww Max 15 %

6. Ash content , %, ww on DB Max 0.25 %
7. Bulk Density , gmml 0.4 to 0.8

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 20 kgs or 50 Kgs bag packed with moisture proof liner inside.

Delivery Time : Will be delivered within 5 days from the PO received

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Paneer Making Starch

ANGEL LAS-1 NF

A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.

FEATURES:

Improves mouth feel (OSP) of milk beverages.

Ensures firm and soft body for yoghurts & curds.

Natural grains derivative , helps overall muscular flexibility, improves body mass and keep you active through out the day.
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Starch Bakery Products

Features:
Excellent stability
Good binding capacity
Flawless composition
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3D Papad Starch

Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly. It gives more crispiness and acts as mouth feel enhancer.
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Papad Binder

Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly. It gives more crispiness and acts as mouth feel enhancer.
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YMV Vermicelli Starch

ANGEL -YMV

Taste Improver for Vermicelli

Makes vermicelli manufacturing more cost effective brightens the cooked product.
Makes the product in serving plate, softer, smoother and tastier!
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Vermicelli Binder Starch Powder

ANGEL -YM

Taste Improver for Vermicelli. Makes vermicelli manufacturing more cost effective brightens the cooked product.

Special Features:
Improves the appearance of roasted vermicelli on cooking.
Absorbs more juices while cooking and hence gives optimum yield.
100% Natural and 100% vegetarian product.
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Pasta Starch

  • Application Bakeries, Confectionery, Dry blend
  • Color White
  • Form Soild
  • Features High binding strength, long texture
  • Origin India
  • Cultivation Natural

By offering best quality of Pasta Starch, we have maintained a huge clientele in the market. The offered Modified Starch for Pasta is extensively used in many recipes, for example in noodles, as a thickening agent for fruit jellies and as texturizing agent, etc. Our products are easy to use in suitable applications. Features: Good for health Fresh Nutritious

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Resistant Starch

Resistant starch

Resistant starch, which functions like soluble fiber. Starches are long chains of glucose that are found in various foods. But not all of the starch we eat gets digested. Sometimes a small part of it passes through the digestive tract unchanged.It is resistant to digestion.
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Chikmat Coating Agent

  • Form Powder
  • Color White
  • Application Industrial
  • Features It gives Mouth feel while eating., Acts as a less oil observant.
  • Organic Yes
  • Moisture content % w/w 15 % max

We are widely acknowledged for supplying Chikmat coating agent as we are the trusted name in the market. We cater to bulk requirements.

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Liquid Glucose

  • Form Liquid
  • Transparent (%) No
  • Dry Solids 70-85%
  • Boiling Temperature 105-155 Deg C
  • Purity 100%
  • Color Yellow

After giving tough competition to our contemporaries in Erode(India), we have now come forth to challenge the providers in other markets. Our stringent quality procedures and analysis as per the guidelines help us in presenting reliable product range.

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Frozen Desserts Glucose Syrup

48 /Kilogram
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  • Min. Order (MOQ) 50 Kilogram
  • Form Syrup
  • Brand Name Angel
  • Sulphated Ash 0.5%
  • Pack Size 50 kgs
  • Pack Type Bags
  • Color Yellow tinge to colorless clear,thick viscous syrup
  • Self Life 24 months
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Food Texturing Modified Starch

150 /Kilogram
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  • Min. Order (MOQ) 10 Kilogram
  • Color White
  • Country of Origin India
  • Packaging Size 50 kg
  • Form Powder
  • Packaging Type HDPE Bag
  • Purity 100%
  • Brand Name Angel
  • Usage/Application Food Industry
  • Speciality Gluten Free
  • Cuisine Thai
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Potato Starch Industrial Grade

We have gained rich industry experience of manufacturing and exporting a huge array of Potato Starch including Potato Starch â Industrial Grade that is very commonly used for warp sizing as well as printing in textile sector. It is used in pastas, noodles, salad dressings, custards, soups and so forth. We use the finest grade of raw materials to process this and observe rigid standards of quality for flawlessness.

Features:

â¢Thickening properties
â¢Improves taste
â¢Impeccable finish
Specifications: AppearancePale White Color Fine PowderPowder Ph of 10% solution5-7 %Viscosity (Redwood No.1@ 75º C )Min 32 Sec Moisture Content Max 20%Packing25 Kgs /50 Kgs Net Weight PP Bags with Moisture Proof Liner inside
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Cold Water Soluble Starch

starch is a fibre retaining and optical brightening agent. It increases the paper sheet strength. This starch helps in enhancing the paper strength, water drainage, retention, improve paper quality, reduced dusting, lining and size addition.

This also help in greater control of paper making process hence less paper web breaks and improve paper machine functionality as well as productivity. Cationic starch also allowed using more filler and more recycled fibres thus reducing the furnishing cost. As a surface size agent, cationic starch improves stiffness, opacity, printing quality and brightness.
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Gluten Free Starch

40 /Kilogram
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  • Packaging Size 25 kg
  • Brand Name Angel
  • Packaging Type HDPE Bag
  • Country of Origin India
  • Color White
  • Form Power
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Spices and Masala- Thickener

We are backed by our sound industry experience of processing and exporting a wide range of Starch for Food Industries such as Starch for Spices and Masalas that is extensively used to enhance flavor and promote uniformity of taste throughout the dish. It enhances the taste and flavor of spices that are added to the dishes. It also aids easy dispersion of spices by ensuring thickness and richness of the recipe.

Features:

Precise composition
High purity
Remarkable efficacy
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Chicken Coating Agent

80 /Kilogram
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  • Min. Order (MOQ) 25 Kilogram
  • Cuisine Indian
  • Usage/Application Crispy coating for chicken.
  • Variety Available Coating Powder
  • Country of Origin India
  • Packaging Type Bags
  • Packaging Size 25 Kg
  • Brand Name ANGEL
  • Color White
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Starch For Meat Balls

Acetylated starches E1420 (also known as starch acetate) are modified starches.



Their significant applications are:

· convenience products, frozen foods

· pudding and desserts

· sauces, mayonnaise, dressings

· baked goods, cake fillings

· dried products

· Meat balls and Sausages
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Starch For Frozen Foods

Acetylated starches E1420 (also known as starch acetate) are modified starches.



Their significant applications are:

· convenience products, frozen foods

· pudding and desserts

· sauces, mayonnaise, dressings

· baked goods, cake fillings

· dried products

· Meat balls and Sausages
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Modified Starch for Soups

ANGEL -SAUMIX

Makes instant soups manufacturing more cost effective , fast cooked product.Makes the product in serving plate, smoother and tastier! Also works as emulsifieand ensures the body texture for long.
SPEACIAL FEATURES:
*Improves the appearance of soup in cooking. Allows quick dispersion of spices and other ingredients uniformly in the liquid mix.

*100% Natural and 100% vegetarian product.

* Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.
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Modified Starch for Food- Meat Dish

We are presenting a wide spectrum of Modified Starch Products such as Modified Starch for Food- Meat Dishes that is used widely as a coating agent for non-vegetarian dishes. It improves taste and flavor of spices that are added to the dishes. It is partially soluble in cold water and is highly appreciated for its purity. We use the finest grade of naturally produced raw materials in its formulation and offer this at reasonable rates to our clients.

Features:
⢠Accuracy of composition
⢠High efficacy
⢠Remarkable purity
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Modified Starch for Frozen Foods Chinese Dumplings

Leveraging on our immense industry experience of manufacturing and exporting a wide assortment of Modified Starch Products, we are offering our clients Modified Starch for Frozen Foods Chinese Dumplings that offers superior water holding capacity and lower gelatinization. It is extensively used in frozen foods, instant noodles and Chinese dumplings. It is also an ideal texturizing agent and is offered at leading industry rates.

Features:

Stable at low temperatures
Better clarity
High purity
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Modified Starch for Milk Products

SPECIAL FEATURES:

Improves" mouth" feel (OSP) of milk beverages.
Ensures firm and soft body for yoghurts & curds."
High on" nutrition" and" carries the goodness of milk all along goodness of" mill" allowed" to be absorbed.
Natural grains derivative , helps" overall muscular flexibility, improves body" mass" and keep you active through out the" day.
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Modified Starch for Vermicelli As A Taste Improver

Leveraging on our immense industry experience of manufacturing and exporting a wide assortment of Modified Starch Products, we are offering our clients Modified Starch that offers superior water holding capacity and lower gelatinization. It is extensively used in Vermicelli. It is also an ideal texturizing agent and is offered at leading industry rates.

Features:


⢠Stable at low temperatures
⢠Better clarity
⢠High purity
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Modified Starch for Vermicelli as Taste Improver

ANGEL -YM

Taste Improver for Vermicelli. Makes vermicelli manufacturing more cost effective brightens the cooked product.

Special Features:

⢠Improves the appearance of roasted vermicelli on cooking.
⢠Absorbs more juices while cooking and hence gives optimum yield.
⢠100% Natural and 100% vegetarian product.
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Masala Papad

  • Shelf Life 6months
  • Color Yellow
  • Features Delicious Taste, Easy To Digest
  • Taste Spicy
  • Shape Round
  • Packaging Type Plastic Packet
  • Purity 100%

Since, we have collaborated with numerous distributors; we can cater to buyers all over Erode(India) and other markets. Our organization is a one-stop stop and the best destination for acquiring superiority guaranteed Masala Papad.

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Modified Food Starch

This yield improves is specially made for pasta, noodles and vermicelli. Starch influences the swelling index and the firmness. YMV preserves the nutritional content and ensures easy digestion.

It provides elasticity and smooth uniform surface which prevents sticking after boiling. The yield improver we export also reduces the roasting time during manufacturing and increases the productivity.
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Papad Starch

Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly. It gives more crispiness and acts as mouth feel enhancer.
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Maltodextrin Powder

  • Application Industrial
  • Form Powder
  • White Powder
  • Place of Origin India
  • Purity 97.8%
  • Total Ash 0.1 to 0.2% Max
  • Shelf Life 6 Months

As a famed name, we are involved in the supplying of quality Maltodextrin. Buyers can contact us for bulk orders of Maltodextrin.

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Starch For Sausage

Acetylated starches E1420 (also known as starch acetate) are modified starches.



Their significant applications are:

· convenience products, frozen foods

· pudding and desserts

· sauces, mayonnaise, dressings

· baked goods, cake fillings

· dried products

· Meat balls and Sausages
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Starch Used For Sausage

Acetylated starches E1420 (also known as starch acetate) are modified starches.



Their significant applications are:

· convenience products, frozen foods

· pudding and desserts

· sauces, mayonnaise, dressings

· baked goods, cake fillings

· dried products

· Meat balls and Sausages
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Modified Starch for Yoghurt

Features:

Angel Curia will give smoother and firmer body texture and ensure proper blending of flavours and other ingredients.
It holds all solids of milk and fats and also adds up to the solid levels.
Will give better stability to the product and enhance the keeping quality of the product.
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Papad Making Starch

Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly. It gives more crispiness and acts as mouth feel enhancer. -
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High Maltose Corn Syrup For Replacement Of Cane Sugar

Our company is highly esteemed in offering High Maltose Corn Syrup For Replacement Of Cane Sugar to the clients. This product is manufactured in conformity with the set industry standards and norms under the supervision of professionals. This product is also designed with optimum quality raw material. This product is available in various shades and patterns.

Features:

Beautifully designed
Fine finish
Accurate dimension
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Modified Starch as Crisper

We export modified starch is ideal for fried foods. It is applied as a coating to foods before frying so that it imparts flavour and retains the crispness once it is fried.

The texture is also maintained due to extended heat hold stability. It discourages moisture migration into the air and also reduces calorie content of the food.
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Pappad Binder

  • Country of Origin India
  • Color White
  • Speciality No Artificial Flavour
  • Organic Yes
  • Form Powder
  • Shelf Life 6 Months

We Offer Pappad Binder, ANGEL-PADMAA Features: Angel Padmaa is improving the binding strength of Masala for sun dried foods like Papad, Vaththals, vadagam, murukku, etc. It is used to avoid the surface crackers while drying It assists to fry uniformly and also disperse uniformly

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Starch For Dairy Products

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
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Starches for diary industry

ANGEL LAS-1 NF
A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.
FEATURES:
⢠Improves mouth feel (OSP) of milk beverages.
⢠Ensures firm and soft body for yoghurts & curds.
⢠Natural grains derivative , helps overall muscular flexibility, improves body mass and keep you active through out the day.
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Food Starch Gluten Free

We manufacture and supply gluten free starch. The beauty of a gluten free baked good is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior.

In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
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Contact Us

  • Mr. VPS. Radhakrishnan
  • 1st, Floor, H19, Periyar Nagar, Periyar Nagar, Erode, Tamil Nadu - 638009, India