Nagpur, Maharashtra, India
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Medilina is the common name for human and animal food supplements produced primarily from two species of cyanobacteria: Arthrospira platensis, and Arthrospira maxima. It has a very long history of being served as a source of food for human beings. Today Medilina is being consumed by millions of people all over the world and they are discovering lots of health benefits apart from its nutritive value :
Protein Quantity & Quality Of Spirulina And Other Protein Food Sources
| Food | Protein % | NPU % | Usable protein % |
|---|---|---|---|
| Spirulina | 65 | 62 | 40 |
| Dried Milk, Skim | 38 | 82 | 31.22 |
| Soyabean, whole | 43.2 | 61 | 26.4 |
| Wheat Germ | 29.2 | 67 | 19.5 |
| Fish | 22 | 80 | 17.6 |
| Chicken | 25.9 | 67 | 17.4 |
| Beef Muscle | 22.6 | 67 | 15.1 |
| Egg whole | 13.3 | 94 | 12.5 |
| Peanuts | 25.3 | 38 | 9.6 |
| Wheat, whole flour | 12.1 | 63 | 7.6 |
Comparison Of Spirulina With Egg And Milk
| Content | Spirulina | Egg | Milk | Unit |
|---|---|---|---|---|
| 10 | 100 | 100 | g | |
| Protein | 6.5 | 13.3 | 3.2 | g |
| Fats | 0.5 | 13.3 | 4.1 | g |
| Minerals | 0.7 | 1 | 0.8 | g |
| Carbohydrates | 37261 | – | 4.4 | g |
| ?-carotene | 18000 | 600 | 174 | ?g |
| Folic acid | 1 | 70.3 | 5.6 | ?g |
| Vitamin B1 (Thiamin) | 0.31 | 0.1 | 0.05 | mg |
| Vit B2 (Riboflavin) | 0.35 | 0.4 | 0.19 | mg |
| Vit B3 (Niacin) | 1.46 | 0.1 | 0.1 | mg |
| Calcium | 100 | 60 | 120 | mg |
| Phosphorus | 90 | 220 | 90 | mg |
| Iron | 15 | 2.1 | 0.2 | mg |
| Energy | 36 | 173 | 67 | kcal |
Comparison Of Beta Carotene Of Spirulina And Some Commone Fruits And Vegetables
| Foodstuff | Beta Carotene ?g/ 10g of Edible portion |
|---|---|
| Spirulina | 18000 |
| Drum Stick leaves | 1969 |
| Fenugreek Leaves | 910 |
| Carrot | 646 |
| Coriander leaves | 480 |
| Spinach | 274 |
| Mango Ripe | 199 |
| Sweet Potato | 181 |
| Pumpkin | 116 |
| Popaya Ripe | 88 |
| Tomato Ripe | 59 |
Iron Content Of Spiruina & Other Foodstuff
| Name of Foodstuff | Mg/10g of Edible Portion |
|---|---|
| Spirulina | 15 |
| Betel leaf | 1.06 |
| Soyabean | 1.04 |
| Bajra | 0.8 |
| Melon Water (Tarbuj) | 0.79 |
| Pistachio (Pista) | 0.77 |
| Raisins (Kishmish) | 0.77 |
| Onion Stalks | 0.74 |
| Peas Dry | 0.71 |
| Liver Sheep | 0.63 |
| Cashewnut (Kaju) | 0.58 |
| Bangal Gram, Chana Dal | 0.53 |
| Rajmah | 0.53 |
| Almond (Badam) | 0.51 |
| Wheat, Flour Whole | 0.49 |
| Bangal Gram Whole (Chana) | 0.46 |
| Green Gram Whole (Mung) | 0.44 |
| Black Gram (Urad Dal) | 0.38 |
| Egg Hen | 0.21 |
| Cheese | 0.21 |
| Spinach (Palak) | 0.11 |
| 100% Natural Wheat Grass (Triticum asteviem), Store in A Cool, Dry And Clean Place. |
| Helps maintaining healthy body weight, helps detoxification of the body, Helps in cleansing the liver. |
| Helps support healthy breathing and supports proper blood flow, Helps in maintaining healthy cholesterol levels. |
| Wheatgrass is a naturally occurring source of all minerals known to man and hosts a plethora of vitamins, is rich in protein, contains 17 amino acids and has up to 70% chlorophyll. |
| Wheat Grass is made for anyone who wants to improve the general condition of their body, Boosts nervous system, thereby ensuring that the body is well-managed. |
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| 100% Natural Wheat Grass (Triticum asteviem), Store in A Cool, Dry And Clean Place. |
| Helps maintaining healthy body weight, helps detoxification of the body, Helps in cleansing the liver. |
| Helps support healthy breathing and supports proper blood flow, Helps in maintaining healthy cholesterol levels. |
| Wheatgrass is a naturally occurring source of all minerals known to man and hosts a plethora of vitamins, is rich in protein, contains 17 amino acids and has up to 70% chlorophyll. |
| Wheat Grass is made for anyone who wants to improve the general condition of their body, Boosts nervous system, thereby ensuring that the body is well-managed. NOTE - THE PICTURE SHOWN IS FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT. |
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| 100 % Natural Moringa leaves powder. Raw, vegan and hand harvested from a single source farm. It fights inflammation. |
| Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. It fights free radicals. |
| Moringa leaf powder is a nutritionally complex whole food naturally abundant in vitamins, minerals. 100% Organic, Pure and Natural. |
| It Is A Tremendous Source Of Bio-Available Vitamins And Minerals Like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C (Ascorbic Acid), Vitamin E And Macro Minerals, Trace Minerals And Phytonutrients. |
| 'Moringa Leaf' Contains Approximately 20 Types Of Amino Acids, 46 Types Of Antioxidants, 36 Anti-Inflammatory Compounds |
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| 100 % Natural Moringa leaves powder. Raw, vegan and hand harvested from a single source farm. It fights inflammation. | |
| Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. It fights free radicals. | |
| Moringa leaf powder is a nutritionally complex whole food naturally abundant in vitamins, minerals. 100% Organic, Pure and Natural. | |
| It Is A Tremendous Source Of Bio-Available Vitamins And Minerals Like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C (Ascorbic Acid), Vitamin E And Macro Minerals, Trace Minerals And Phytonutrients. | |
| 'Moringa Leaf' Contains Approximately 20 Types Of Amino Acids, 46 Types Of Antioxidants, 36 Anti-Inflammatory Compounds
|
| 1)Large amounts of vitamins and minerals are found in green barley (Barley Greens) leaves. |
| 2)These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. |
| 3) Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow's milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice. |
| 4) Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. |
| 5) People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass. |
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| 1)Large amounts of vitamins and minerals are found in green barley (Barley Greens) leaves. |
| 2)These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. |
| 3) Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow's milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice. |
| 4) Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. |
| 5) People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass. |
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MICCEL – L
Microcrystalline Cellulose and Lactose Monohydrate
Co – Processed IHCo-processed microcrystalline cellulose-USP with lactose monohydrate – USP IS Provides capability for direct compression, due to increased in flowability and compactability.
MICCEL – L is the mixture of microcrystalline cellulose 25% and ALPHA Lactose Monohydrate 75%.
Specification 01
| Test | Specification |
|---|---|
| Description | White of almost white, fine of granular powder, odouless |
| Solubility | Slightly soluble in water |
| Identification | |
| Test – A (IR Absorption) | Should be comply |
| Test – B (Microcrystalline Cellulose) | Violet-blue colour should be produced |
| ph | 4.0 to 7.0 |
| Loss on Drying ,% | NMT 1.5 |
| Water,% | 4.0 to 6.0 |
| Arsenic, ppm | NMT 1 ppm |
| Heavy Metals, ppm | NMT 5 |
| Sulphated Ash, % | NMT 0.1 |
| Assay, %(For Microcrystalline Cellulose) | 23.0 to 27.0 |
| (Calculated on Anhydrous Basis) | |
| Microbiological Analysis | |
| Total Aerobic Microbial Count, CFU/g | NMT 100 |
| Total Combined Yeasts & Moulds Count, CFU/g | NMT 50 |
| Escherichia Coli/g | Should be absent |
| Salmonella Species/10g | Should be absent |
| Shigelia,/10g | Should be absent |
| Particle Size Distribution, (By Retsch.Model AS200 Digit) | |
| 60#, % | NLT 90 |
| 100#, % | 45-70 |
| 400#, % | NMT 15 |
Specification 02
| Test | MICCEL – L |
|---|---|
| Loss on drying (%) | NMT 1.5 |
| Weight % Passing through 60 mesh | NLT 90 |
| Weight % Passing through 100 mesh | 45 to 70 |
| Weight % Passing through 400 mesh | NMT 15 |
MICCEL CMC MICCEL CMC is the mixture of microcrystalline cellulose and carboxymethyl cellulose Sodium various ratio depend on application. We produce following types of grades.
Microcrystalline Cellulose & Carboxymethyl Cellulose Sodium IPUSP
Solution for Suspensions, Lotions and Creams :
