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We are leaders in the market for providing best range of Greater Galanga, Garcinia Indica, Horseradish, Cinnamon Buds and Lovage
The roots, seeds and leaves are used for flavouring foods. Flowering tops yield volatile oil. The leaves and stems are blanched and eaten as salads. In medicine it is used as a liver tonic and is used against bladder inflammation.
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Horseradish is used as an appetizing spice. The high Vitamin C content present in it is credited with digestive and anti-scorbutic properties. Leaves are used in salads and sandwiches. Grated roots when mixed with vinegar and salt is an appetizing spice and a pungent condiment to enhance the flavour of boiled or roasted . Other products in use are horseradish cream, sauce, or relish. Horse raddish is available in dehydrated form also. Horseradish is a stimulant, diaphoretic, diuretic, and digestive. It is used in the treatment for general debility, arthritis, gout, respirative infections, urinary infections and fevers.
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The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. Young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia and China.
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The flower buds, semi mature fruits and young shoots with small leaves are pickled for use as a spice. It gives flavour, aroma and saltiness to Pasta sauces, pizza, fish, meats and salads. It is reduces flatulence and anti-rheumatic. It helps to improve liver function and used against arteriosclerosis, as diuretic, vermifuges and tonics. It has anti-oxidant property. Caper extracts and pulp are used in cosmetics.
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| the small dried fruits, commonly referred to as seeds, are similar in appearance to those of ajwain, celery, and caraway. Because of their similarity in both appearance and flavor, it is often confused or substituted withceleryseed |
| cinnamon buds and cassia buds are the receptacles carrying the budding seeds of the cinnamon tree, in this case of the cassia tree. the buds are used in both savory and sweet dishes. They are less bitter and taste less like cinnamon than the bark |
| garcinia indica, a plant in the mangosteen family (clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. |
| black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. . Black pepperis native to south india and is extensively cultivated in tropical regions. |
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