Defatted Soya Flour (untosted)

Listing ID #3839709

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic....
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Company Information

  • Member Since 16 Years
  • Nature of Business Retailer
  • Year of Establishment 2000

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Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.

Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

Analytical Data
  1. Total Ash | 6% Min 6.5% Max | Is: 10038-1981
  2. S/Silica | 0.3% Max | Sp : 18(Part-Vi) 1982
  3. Fat | 1.2% Max | Is:10038-1981
  4. Crude Fibre | 3.5% Max | Is: 10038-1981
  5. Protein | 52% Min | Is: 10038-1981
  6. Pdi | 70 - 80 | Aocs Ba 10 - 65
  7. Urease Activity | 1.7 - 2 Mgn/Gm/Min At 30°C | Sp :18(Part-Vi) 1982
Microbiologicals
  1. Total Plate Count | 50000 Max.Cfu/Gm | Sp:18(Part-1) 1980
  2. Coliform | 10 Max. Cfu/Gm | Sp:18(Part-I)-1980
  3. E.Coli | Absent Cfu/Gm | Sp:18(Part-I)-1980
  4. Yeast & Moulds | 100 Max. Cfu/Gm | Sp:18(Part-I)-1980
  5. Salmonella | Negative /25gm | Sp:18(Part-I)-1980
Physicochemical Analysis
  1. Moisture | 8% Max | Is : 548(Part-I)1964
  2. Partical Size | 90% Min | Is :4684 – 1975
Application

Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.

Packing

50 Kg HDPE / 25 Kg Paper Bags.

Storage & Shelf Life

1 Year if stored in clean, dry, infestation free area in unopened bag.

Particle Size

80-200 Mesh.

 

 


Product

Usage

Advantage

Textured Soya Protein

100%

High Protein, High Functionality

Cakes

3 - 6 %

Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification.

In fortification of Cereals

5 – 25%

Protein Enhancement.

Sweet Goods (Dough-Nuts)

2 - 4%

Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut.

Fried Pie / Pasta

2 - 4 %

Surface sealing / Protein fortifications.

Adhesive / Glue

10 – 100%

Lower cost,increased production rates,room temperature curing,ability to work with green wood,and water based cleanup,safe for environment

Dal Analogue

25%

Lower cost of cereal,high in protiens and other essential amino acids

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Looking for Defatted Soya Flour (untosted)?

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Seller Contact Details
  • Seller Anuj Trade Links
  • Address Navlakha, Indore, Madhya Pradesh

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Defatted Soya Flour (untosted) at Best Price in Indore - ID: 3839709 | Anuj Trade Links
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Defatted Soya Flour (untosted)

Listing ID #3839709

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic....
View More Details
Send Enquiry

Company Information

  • Member Since 16 Years
  • Nature of Business Retailer
  • Year of Establishment 2000

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.

Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

Analytical Data
  1. Total Ash | 6% Min 6.5% Max | Is: 10038-1981
  2. S/Silica | 0.3% Max | Sp : 18(Part-Vi) 1982
  3. Fat | 1.2% Max | Is:10038-1981
  4. Crude Fibre | 3.5% Max | Is: 10038-1981
  5. Protein | 52% Min | Is: 10038-1981
  6. Pdi | 70 - 80 | Aocs Ba 10 - 65
  7. Urease Activity | 1.7 - 2 Mgn/Gm/Min At 30°C | Sp :18(Part-Vi) 1982
Microbiologicals
  1. Total Plate Count | 50000 Max.Cfu/Gm | Sp:18(Part-1) 1980
  2. Coliform | 10 Max. Cfu/Gm | Sp:18(Part-I)-1980
  3. E.Coli | Absent Cfu/Gm | Sp:18(Part-I)-1980
  4. Yeast & Moulds | 100 Max. Cfu/Gm | Sp:18(Part-I)-1980
  5. Salmonella | Negative /25gm | Sp:18(Part-I)-1980
Physicochemical Analysis
  1. Moisture | 8% Max | Is : 548(Part-I)1964
  2. Partical Size | 90% Min | Is :4684 – 1975
Application

Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.

Packing

50 Kg HDPE / 25 Kg Paper Bags.

Storage & Shelf Life

1 Year if stored in clean, dry, infestation free area in unopened bag.

Particle Size

80-200 Mesh.

 

 


Product

Usage

Advantage

Textured Soya Protein

100%

High Protein, High Functionality

Cakes

3 - 6 %

Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification.

In fortification of Cereals

5 – 25%

Protein Enhancement.

Sweet Goods (Dough-Nuts)

2 - 4%

Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut.

Fried Pie / Pasta

2 - 4 %

Surface sealing / Protein fortifications.

Adhesive / Glue

10 – 100%

Lower cost,increased production rates,room temperature curing,ability to work with green wood,and water based cleanup,safe for environment

Dal Analogue

25%

Lower cost of cereal,high in protiens and other essential amino acids

Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for Defatted Soya Flour (untosted)?

Quantity
Seller Contact Details
  • Seller Anuj Trade Links
  • Address Navlakha, Indore, Madhya Pradesh

Find Seller from near by Cities

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