Fennel yields both a herb and a spice. Fennel Seeds is known as Sounff or Variyali in India. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refresher taste. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. 

We proudly announce ourselves as most favorable and prominent Fennel Seeds suppliers and Exporters in India selling wide range of seeds having wonderful medicinal benefits and health benefits too.

Types:

Kanpuri / Singapore / Europe available in Machine Cleaned/ Sortex Cleaned

Specifications:

• Origin: India
• Purity:97% / 98% / 99%
• Total Ash: 10% Max
• Acid insuluble Ash: 1.25% Max
• Flavour: Aromatic sweet
• Moisture: 10-11% Max
• Salmonella: Absent/25 gms

Uses: 

• Used in soups, sauces, puddings etc
• Widely used in meat and seafood dishes, with pickles and vinegar for a special flavor
• Used as a mouth freshener especially after suppers

Benefits:

• Cures bad breath problem and indigestion
• Relieves chronic coughs
• It also can be made into syrup to treat babies with colic or painful Teething
• Helpful in treating stomach pain and allergies

Fennel yields both a herb and a spice. Fennel Seeds is known as Sounff or Variyali in India. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refresher taste. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. 

We proudly announce ourselves as most favorable and prominent Fennel Seeds suppliers and Exporters in India selling wide range of seeds having wonderful medicinal benefits and health benefits too.

Types:

Kanpuri / Singapore / Europe available in Machine Cleaned/ Sortex Cleaned

Specifications:

• Origin: India
• Purity:97% / 98% / 99%
• Total Ash: 10% Max
• Acid insuluble Ash: 1.25% Max
• Flavour: Aromatic sweet
• Moisture: 10-11% Max
• Salmonella: Absent/25 gms

Uses: 

• Used in soups, sauces, puddings etc
• Widely used in meat and seafood dishes, with pickles and vinegar for a special flavor
• Used as a mouth freshener especially after suppers

Benefits:

• Cures bad breath problem and indigestion
• Relieves chronic coughs
• It also can be made into syrup to treat babies with colic or painful Teething
• Helpful in treating stomach pain and allergies