Welcome to Arikkat OIl Industries
Exporter Of Organic Coconut Oil, Virgin Coconut Oil, Extra Virgin Coconut Oil, Crude Coconut Oil, Cold Pressed Coconut Oil, Refined Coconut Oil, Cold Pressed Mustard Oil, Cold Pressed Sesame Oil
Exporter Of Organic Coconut Oil, Virgin Coconut Oil, Extra Virgin Coconut Oil, Crude Coconut Oil, Cold Pressed Coconut Oil, Refined Coconut Oil, Cold Pressed Mustard Oil, Cold Pressed Sesame Oil
Virgin Coconut Oil (VCO) offers, apart from all the qualities of coconut oil, various superior benefits no other oil in the world can offer and hence it is popularly known globally as the mother of all oils. Due to the global state-of-the-art process of extracting oil from fresh raw coconut milk as compared to dried coconut (copra) in coconut oil, the cold press process of Centrifugal extraction helps virgin coconut oil to retain all the micro nutrients of fresh coconut, most importantly: Phytochemicals present in coconut; phytosterols, polyphenols, Vitamin E and different kinds of antioxidants and also ensure a shelf life of over 18 months, naturally. VCO is an established Organic Super Food which is continuously hitting the headlines in the health sector with a huge research backing VCO is going to be the next natural health tonic and natural Vitamin E supplement which will be a must in every house in a very short span of time. VCO branding is the hot activity of companies in the health & wellness sectors globally as a Nutraceutical Product VCO product launch is most urgently needed for Indian companies who want to be leaders in health & wellness market as new brands are only getting established The scientifically proven Health Benefits are: VCO has similar lauric acid content (46%-52%) as mother’s milk (and not available with any other natural product in the world) which provides natural immunity for body and is an active anti-cancer component as per the study of University of Adelaide, Australia and many other health research organizations around the world. VCO has highest natural vitamin E content amongst all edible oils in the world. VCO is antimicrobial, antithrombotic and antioxidant VCO is anti-inflammatory, antitoxic, anti-carcinogenic, anti-nociceptive, hypolipidemic and has antioxidant properties with anti-ageing properties.
Arikkat crude coconut oil is made from the flesh of carefully selected coconuts, which are then ground into flakes. The oil is extracted using a time-consuming traditional process that helps retain all nutrients. Arikkat cold pressed coconut oil is not refined or odorized and is 100% pure
Arikkat cold pressed coconut oil is made from the flesh of carefully selected coconuts, which are then ground into flakes. The oil is extracted using a time-consuming traditional process that helps retain all nutrients. Arikkat cold pressed coconut oil is not refined or odorized and is 100% pure
Arikkat cold pressed mustard oil is made using a cold pressed process from the highest quality mustard seeds. The oil enriches skin, improves digestion, respiration, fosters hair growth, and helps reduce cholesterol and blood pressure
Arikkat cold pressed sesame oil is 100% natural. Extracted using a traditional cold pressed process, the oil retains all natural nutrients, is extensively used in cooking and skin care, and is recognized for its antibacterial properties
Refined coconut oil is a versatile cooking oil with a neutral flavor and high smoke point, making it suitable for a wide range of culinary applications. It is derived from dried coconut meat (copra) that undergoes a refining process to remove impurities and impart a neutral taste and odor. Here are some notable specialities of refined coconut oil: High Smoke Point: Refined coconut oil boasts a smoke point of around 450°F (232°C), making it ideal for high-heat cooking methods like stir-frying, deep-frying, and sautéing. It can withstand sustained heat without burning or producing harmful compounds. Neutral Flavor and Odor: Refined coconut oil undergoes a deodorization process that removes its natural coconut aroma and flavor, resulting in a neutral oil that complements various dishes without overpowering their taste. Extended Shelf Life: The refining process not only enhances the oil's flavor profile but also extends its shelf life. Refined coconut oil can typically be stored for up to two years without compromising its quality. Baking and Confectionery: Refined coconut oil's neutral flavor and solid consistency at room temperature make it a popular choice for baking and confectionery applications. It adds moisture and richness to cakes, cookies, pastries, and frostings without imparting a coconut taste. Non-Stick Properties: Refined coconut oil's smooth texture and high smoke point make it an excellent choice for greasing pans and baking sheets. It prevents food from sticking and ensures easy release when baked goods are ready. Deep-Frying Applications: Refined coconut oil is a popular choice for deep-frying due to its high smoke point and neutral flavor. It produces crispy, golden-brown fried foods without imparting a coconut taste. Versatile Cooking Oil: Overall, refined coconut oil is a versatile cooking oil that can be used for a wide range of culinary applications, from high-heat cooking to baking and confectionery. Its neutral flavor, high smoke point, and extended shelf life make it a valuable addition to any kitchen.
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