Colour- geen, quality- hand selectsemi select, moisture-8-11%, total ash- 7% max. Moq-2000 kg. Product has to be stored in dried, clean, cool place and keep away from direct sunshinemore...
We supply Bayleaf from Meghalaya and West Bengal. Depending on the grade of the leaf price varies. Masala grade for Meghalaya starts at Rs. 40 and for West Bengal it is Rs. 45. For completely pure grade without sticks, hole leaf or mould leaf like shown in the picture it will be more...
We have excelled in this domain by offering the finely processed Bay Leaf . The offered Bay Leaf is sourced from the noteworthy producers and vendors in the domain. Before sourcing, we examine the quality of the Bay Leaf. We deliver Bay Leaf that the clients can avail at the leadmore...
The bay leaf is oval, pointed and smooth, 2.5 – 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green. more...
Tej Patta, also known as Bay leaf, is dried aromatic leaf from Cinnamon tree (cassia tree) or Malabar leaf. Tej Patta have a subtle similarity to aromatic cinnamon bark and milder in flavor. Indian Bay leaf is a misnomer because it is desnot comes from the plant bay laurel, the smore...
we are offering dry bay leaf. bay leaf one among the world's oldest herbs is a native of asia minor. this spice is also known as 'sweet bay', 'bay laurel', 'noble laurel' and 'true laurel' more...
We are one of the eminent Bay Leaves Manufacturers, Exporters, Importers, and Suppliers, based in India. The Bay Leaves, that we provide, are known for their quality and long-lasting aroma. Our Bay Leaves are packed in hygienic and moisture-less packing to ensure their longer shemore...
Botanical Name: Cinnamomum tamala English Name: Bayleaf Common Name: Tezpatta Its leaves are used as flavouring material in food. It is also used in pharmacy industry. The leaves are collected only after the tree reaches the age of 10 years. They are mainly harvested from Octobermore...
It is commonly used in cooking.Fresh or dried bay leafs are cooking for their distinctive flavour and fragrance.The leaves should be removed from the cooked food before eating more...
We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier demore...
Radha krishna is engaged in offering a wide range of high quality bay leaves in india. Specification & Quality- The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy more...
We have Best quality Bay Leafs from North East of India . We have Bay Leafs of all sizes. our Leafs are best in colour and Fragrance . Mainly Bay leaf is used in Cooking Non Veg Items and Biryani ( Rice preparation ) to enhance flavour . These are dried Leaves with high Flavour. more...
We serve as the key manufacturer, exporter and supplier of a wide array of superior quality Bay Leaves in Guwahati, Assam. They are well acclaimed and demanded for their purity and rich flavor in India and overseas. Their primary uses are as taste enhancers of food. Our trusted cmore...
The Dry Bay Leaves that we Supply as well as Export are widely demanded across the globe for their purity and richness they add to the food items. Our Dry Bay Leaves bring us repeated orders from the customers. Dry Bay Leaves of the quantity from 10 kgs to 100 kgs is packed in Thmore...