Assure Quality Management Certification Services

Sector 19, Panchkula, Haryana

The iso 9001 standards give organizations an opportunity to increase value to their activities and to improve their performance continually, by focusing on their major processes. The standards place great emphasis on making quality management systems closer to the processes of organizations and on continual improvement.

environmental regulations are getting stricter, and so is the law enforcement. customers and shareholders increasingly demand that businesses diminish the environmental impact from their business, demonstrate what they do, and how they improve. an environmental management system helps your organization to be in control of and successfully manage the most significant environmental aspects, e.g. emissions, waste-handling, utilize natural resources, and energy-efficiency.

Safe food is a worldwide issue. It becomes very important when there is a peer pressure from consumers, retailers, social groups, and legislative bodies affecting the whole food supply chain. The answers is an iso 22000 registration.

Iso 27001 is an information security management system (isms) standard published in october 2005 by the international organization for standardization (iso) and the international electrotechnical commission (iec).

Iso 20000 is the international standard specifically for it service management. It describes an integrated set of management processes which form a service management system for the effective delivery of services to the business and its customers.

Business continuity management has traditionally been associated with large enterprises and public sector organizations. Now however, organizations of all sizes are making sure that they are both resilient and prepared to get back to business in the face of an ever changing and challenging landscape.

Directors and managers are required by law to have policies and procedures for the safety of their employees. This extends to planning and monitoring the company activities, with regard to operational risks identified in the health and safety sphera.

Haccp (hazard analysis critical control points) is a preventative approach or ‘risk assessment’ tool for identifying hazards, determining the risks associated with those hazards and the implementation of programmes to reduce, eliminate or manage these risks. The key controls used are called critical control points, where predetermined points for quantifiable reduction or elimination of a hazard are identified and have to be managed.

Ce marking on a product is a manufacturer's declaration that the product complies with the essential requirements of the relevant european health, safety and environmental protection legislation, in practice by many of the so-called product directives.

A good manufacturing practice (gmp) is a production and testing practice that helps to ensure a quality product. Many countries have legislated that pharmaceutical and medical device companies must follow gmp procedures, and have created their own gmp guidelines that correspond with their legislation.

Good agricultural practices (gap) as a collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products.

Kosher foods are those that conform to the regulations of kashrut (jewish dietary law). Food that may be consumed according to halakha (jewish law) is termed kosher.

Halal is an arabic word meaning "lawful" or "permissible." the term covers not only food and drink, but also all matters of daily life.

organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.