Recipe Ingredients:
2 table spoon oil, 12 cup Chopped garlic onion,
11 cup tomato puree, salt to taste,
Red chilli powder-2 tps, turmeric powder-pinch,
garam masala-1 tps, 1 cup Red kidney bean,
5 coriander leaves- to garnish, boiled rice to serve.
METHOD:
Heat the oil in to pan. Add onion garlic paste-cook until they are golden brown, add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala. heat all mixture for few min. add Red kidney bean and mix properly, garnish with coriander leaves and serve with boiled rice.
Rajkot, Gujarat, India
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