Avi Agri Business Pvt. Ltd

A B Road, Indore, Madhya Pradesh

We offer indian yellow soyabean meal which is manufactured from non gmo soyabean seeds. Before processing, seeds go through multiple stage cleaning for removal of all foreign materials. The graded seeds are then cracked, dehulled, conditioned and rolls into flakes. The flakes, after efficient extraction, are de-solventized. The desired consistency is obtained through vibro graders.

We export Indian Yellow maize which are free from any genetical modification (Non GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers.

Barley cultivation is concentrated mostly in Indian states Madhya Pradesh, Uttar Pradesh and Rajasthan which, put together, accounts for 80.34% of total barley acreage. The barley cultivated in India has high protein content of 13 to 15% as against of 7% to 10% needed for brewing.

Rapeseed is a large, stemmy, winter or spring annual crop. It is related to mustard, cabbage, broccoli, cauliflower, and turnip.

Sugar is the generalised name for a class of chemically-related sweet-flavored substances, most of which are used as food. They are carbohydrates, composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources.

AVI brand refined refined soyabean oil has established it's name in the market for its consistent quality and durable packing. AVI Refined Soyabean Oil is manufactured and packed under hygienic conditions. Production facility is ISO 9001:2008 and ISO 22000:2005 certified and operate under stringent quality control measures for which fully equipped laboratory is available at plant round the clock.

Sodd is a by-product of the soybean oil refining produced in the deodorization step. Sodd is a complex mixture composed of fatty acids, sterols, tocopherols, sterol esters, hydrocarbons, breakdown products of fatty acids, aldehydes, ketones and acylglycerol species. It is an important source of natural tocopherols and phytosterols corresponding approximately 8% and 20%, respectively.

Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant.

We manufacture Soya Grits from Non GMO soyabean seeds only. Before processing, seeds go through multiple stage cleaning to remove foreign materials. The graded seeds are then cracked, de-hulled, conditioned and rolled into flakes. The flakes undergo efficient extraction with hexane for De-oiling. They are then de- solventized and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti- nutritional factors. The finished product then undergoes a final screening through advanced graders to get desired uniform consistency throughout the product.

Non gmo defatted soyabean grits are produced by the process of cleaning, grading , destoning , dehulling, flaking and solvent extraction of ‘non gmo’ soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through flash desolventisation system without denaturing the protein, thereby maintaining high pdi value. The desired consistency of the product is obtained by sieving through the gyro sieve.

Full fat Soya Flour is manufactured in our manufacturing facility from Non GMO soyabean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials. The graded seed are then cracked, de-hulled , conditioned and pulverized In hygienic & controlled condition to desired particle size.

Defatted fat Soya Flour is manufactured from Non GMO soyabean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization.

Soya Defatted flakes are manufactured by using only Non GMO soya bean seeds. During processing, the seeds go through a grading and multiple stage of cleaning process for removal of foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient oil extraction with hexane solvent , are de-solventised through a Flash De-solventisation System (FDS) . In the flash desolventisation system , the solvent is removed very quickly(in few seconds) from the de-oiled oilseed material and recovered for re-use without moisture addition to protect the integrity of the proteins and other natural nutrients.