Listing ID #4209198
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Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
| Appearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Kesar Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Kesar Mango. Free from any off taste. |
| Color | Golden yellow – Orangish yellow |
| Physical Characteristics | TSS @ 20ºC: Min 16º Brix Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container. |
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Manufacturer / Exporter / Supplier / Retailer
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