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Dehydrated Garlic Cloves

Listing ID #2779187

  • MOQ 15 Metric Ton
  • Supply Type Exporter, Supplier
Preferred Buyer From : All over the world

Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150â° and 160â°c (~300-320â°f). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size
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Company Information

  • Member Since 7 Years
  • Nature of Business Retailer

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Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150â° and 160â°c (~300-320â°f). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size


Additional Information

  • Payment Terms L/C, D/AD/P
  • Port of Dispatch bombey
  • Packaging Details as per demand
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Seller Contact Details
  • Seller avyukta agritech llp c/o avyukta group
  • Address R N T Marg, Indore, Madhya Pradesh

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