We are offering dill seed oil.
Anethum graveolens is the botanical name of dill or sowa. This plant belongs to apiaceae or umbellifeae family. It is either a perennial or annual herb. Dill grows to 40–60 cm, with slender stems and alternate, finely divided, softly delicate leaves 10–20 cm long. The fruits of the plant are very small ranging between 0.5 to 3 mm in length. The seeds are 4–5 mm long and 1 mm thick, and straight to slightly curve with a longitudinally ridged surface.
basic information
common name dill seed, sowa
botanical name: anethum graveolens
country of origin: new zealand
major chemical constituents: carvone, d-limonene
obtained from: crushed dried fruits seed
method of separation: steam distillation
color and appearance: colorless or pale yellow
specification
refractive index at 25°c 1.481 to 1.492
optical rotation +70° to +80°
specific gravity at 25°c 0.900 to 0.915

We are offering dill seed oil.
Anethum graveolens is the botanical name of dill or sowa. This plant belongs to apiaceae or umbellifeae family. It is either a perennial or annual herb. Dill grows to 40–60 cm, with slender stems and alternate, finely divided, softly delicate leaves 10–20 cm long. The fruits of the plant are very small ranging between 0.5 to 3 mm in length. The seeds are 4–5 mm long and 1 mm thick, and straight to slightly curve with a longitudinally ridged surface.
basic information
common name dill seed, sowa
botanical name: anethum graveolens
country of origin: new zealand
major chemical constituents: carvone, d-limonene
obtained from: crushed dried fruits seed
method of separation: steam distillation
color and appearance: colorless or pale yellow
specification
refractive index at 25°c 1.481 to 1.492
optical rotation +70° to +80°
specific gravity at 25°c 0.900 to 0.915