Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well. It is famous all over states of Telangana and Andhra Pradesh

Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well, Sona Masuri is a medium-grain rice grown largely.

White Ponni is named after Ponni rice which was developed and now widely cultivated in Tamil Nadu. Being a hybrid variety seed, White Ponni rice is ideal for daily cooking purposes

Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well. It is famous all over states of Telangana and Andhra Pradesh

White Ponni is named after Ponni rice which was developed and now widely cultivated in Tamil Nadu. Being a hybrid variety seed, White Ponni rice is ideal for daily cooking purposes

BPT (also, Sona Masoori, Samba Masuri, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka

Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well. It is famous all over states of Telangana and Andhra Pradesh

Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well, Sona Masuri is a medium-grain rice grown largely.

White Ponni is named after Ponni rice which was developed and now widely cultivated in Tamil Nadu. Being a hybrid variety seed, White Ponni rice is ideal for daily cooking purposes

Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well. It is famous all over states of Telangana and Andhra Pradesh

White Ponni is named after Ponni rice which was developed and now widely cultivated in Tamil Nadu. Being a hybrid variety seed, White Ponni rice is ideal for daily cooking purposes

BPT (also, Sona Masoori, Samba Masuri, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka