Lemon balm is valued as a culinary, cosmetic and medicinal herb. Use fresh sprigs to top drinks and as garnishes on salads and main dishes. The fresh or dried leaves make a great cold or hot tea, and the dried leaves can be used pot-pourris. Traditionally valued as a medicinal hemore...
Lemon Basil (Ocimum citriodorum) has a strong lemony smell and flavour. It contains the chemical called citral which is found in citrus fruits. Lemon Basil is an excellent in raw summer salads and with fish. The white flowers are also edible and add a zesty garnish to your saladsmore...